Edible Cake Lace has taken the cake world by storm and is massively on trend and really easy to use. Claire Bowman’s Cake Lace is an incredible product with such a variety of different style silicone mats and various colour mixes to choose from. Whether it's a 6 tier wedding cake, an elegant birthday cake, or just a batch of cookies or cupcakes for your local coffee morning, Cake Lace will transform the look of your bake giving it the wow factor with very little work involved.
Your lace can be made from start to finish in 30 minutes by popping it in the oven, and once it has been made, it will stay moist and pliable for many months when stored correctly. There are so many mats available, from single strips to full mats, with new mats being created on a regular basis. The stunning Frozen Crystal Cake Lace Mat is perfect for Christmas and Winter themed cakes (and a particular Disney film!), and the elegant 3D Beautiful Butterflies mat is ideal for a Spring/Summer themed wedding cake. The Alexandra and Zahara mats are perfect for cupcakes and cookies, and the Tiffany 3D mat, Sequins mat and 3D Vintage Bows mat are ideal for creating that ultra chic effect.
Cake Lace mix comes in 200g and 500g tubs in all sorts of colours from gunmetal silver to firecracker red, with new colours continuously being added to the range. It is suitable for vegetarians, vegans, nut, gelatine and gluten free.
Sugarveil is another edible lace product with different silicone mats to choose from such as the delicate Circle Bouquet and uniquely scaly Mesh mats. Once you have made up the Sugarveil it can be coloured using a powder or paste food colour before spreading it into the mat using the Confectionary Spreader.
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