Cake Stencils

Position the Stencil directly on the cake or onto rolled out modelling paste. Place a little royal icing on the corners to help hold the cake stencil in place. Spread the royal icing, using a scraper or pallet knife, equally over the stencil. Gently pull off the stencil and adore.

Chocolate
Smear melted chocolate over the stencil onto a hard chocolate surface. Make sure the chocolate you are distributing is NOT TOO hot otherwise it will melt your chocolate base

Edible Lustre dusts
Place on a cake that has been freshly covered with sugarpaste, roll over the stencil with a rolling pin, coat white vegetable fat over the exposed pattern, then using a large soft fluffy brush, dust with lustre. which would add a little sparkle

Icing sugar or Cocoa
Lightly shake over the stencil onto a cake top - but easy does it! The effect is breath-taking just with a light dusting. If you dust too much it will spread when someone as much as passes by

Airbrushing
Secure stencil in and spray - experiment using alternative colours on different areas of the cake stencil.

Let your imagination run wild.