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 Make Your Own MouldSilicone Plastique® is an amazing easy to mix and apply moulding putty that has the consistency of cookie dough.Chef Dominic from make your own moulds brings the art of mould making into both commercial and home kitchens.Re-Moulding Silicone Plastique - Once Silicone Plastique has cured, it is a commercial grade silicone rubber that cannot be melted or dissolved in order to make another mould. Silicone Plastique has a shore strength of 35. Remouldable materials are usually made of gelatin and have many drawbacks like: - The gelatine dries out and the mould shrinks and cracks. - Gelatine moud making materials cannot be used for hot applications like cooked sugar and Isomalt. - Gelatine moulds perform very poorly when placed in a freezer or frozen.
Silicone Plastique® has become a valuable tool in the creation of custom food moulds around the world. Mould making has always been considered a complicated task, yet with this silicone molding putty a new world of easy mould making has been made possible. Once mixed Silicone Plastique® will stay workable for about 15 minutes, giving ample time to make an accurate and well made mould of almost any object. Cure time is only about an hour at 70 degrees Farenheit or two hours at room temperature. This amazing durable rubber moulding product can be cleaned in a dishwasher, does not lose its flexibility when put in the freezer and also resists temperatures as high as 450 degrees Farenheit. Silicone Plastique is a food grade silicone putty that has been tested by an independent FDA approved laboratory, it complies with FDA regulation: 21CFR177.2600 Customers should consider the moulds made with Silicone Plastique the same as any other silicone mold. Once the silicone has cured it is an irreversible process. The silicone cannot be melted or dissolved and used to make another mould.
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