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 Make Your Own MouldsMould making has always been considered a complicated task. Silicone Plastique® is an amazing food grade mould putty that has the consistency of cookie dough, is very easy to mix and apply. Created by Chef Dominic Palazzolo, in order to bring the art of mould making into both commercial and home kitchens, Silicone Plastique® has become a valuable tool in the creation of custom food moulds around the world. Once mixed, Silicone Plastique® will stay workable for up to 15 minutes giving ample time to make an accurate and well made mould of almost any object. Leave to cure at room temperature for around an hour, to create a pliable yet durable rubber mould suitable for direct food contact. This amazing mould putty can also be put in the freezer without losing flexibility and resists temperatures as high as 232°C (450F).
The Dits are special, non-toxic mixtures that help resolve certain problems that may arise in the mould making process.Made from a blend of food grade waxes, the Dits are designed to be used instead of commercial adhesives, sealers and release agents which are usually poisonous and not appropriate in the production of food moulds.
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