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Poinsettia Cookie Mould
[CK-2039] Weight: 80 grams / 2.82 oz
Poinsettia Cookie MouldEnlarge

 12.99 
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Our Cookie Moulds are six cavity multipurpose craft moulds designed for making Chocolate Covered Oreos®, sample size soaps, guest size soaps, bath bombs, lotion bars, and scented wax tarts (also known as wax melts).

How to Make Chocolate Covered Oreos®
To die and go to heaven is to eat a chocolate covered Oreo®.
In this tutorial you will learn how easy and fun it is to make your own chocolate covered Oreos®, using our Cookie Moulds.

Supplies You Will Need
•Mini Mould
•Chocolate or Candy Wafers
•Oreo® Cookies
•Optional
◦White Chocolate
◦Oil Based Candy Colorant
◦Coloured Candy Wafers
◦Decorator Brush
◦Silicone Spatula

cookie mould

Melt the Chocolate
Microwave Oven: Place coarsely chopped chocolate or candy wafers into a microwave safe bowl. Microwave at 50% power for 1 minute, then stir well. Continue to microwave for 15 to 30 second intervals, stirring well after each interval, until smooth.

Double Boiler: Place coarsely chopped chocolate or candy wafers in the double boiler over hot, not boiling, water. Stir until smooth.

Please note: For best results, do not overheat the chocolate, and avoid introducing moisture. Both these conditions will ruin the chocolate.

Melt  chocolate for cookie mould

Paint the Designs (optional)
Use your white chocolate as is, or colour it using oil based candy colourants (do not use water based colorants), or use coloured candy wafers.

Using a decorator brush, dab the white/colored chocolate into the mould designs. After filling each design, tap the mould onto the table to settle the chocolate, and remove any trapped air.
 

Tip: If Add coloured chocolate to cookie mould

you are making many chocolate covered Oreos®, you may want to substitute the decorator brush with a squeeze bottle, or cake decorator, to facilitate filling the mould designs.
Partially Fill the mould
Fill the chocolate into the mould cavities, approximately 1/3 full. Tap the mould onto the table to settle the chocolate, and remove any trapped air.

Tip: If you've painted the designs, avoid remelting them by filling the cavities with chocolate that's as cool as possible, and tap the mould very gently as this can also cause the colours to bleed together.
Embed the Oreo® Cookie
Press the Oreo® cookie into the chocolate, and center it in the mould cavity, horizontally and vertically.

As you press the Oreo® into the mould cavity, the chocolate will rise up around the sides, embedding the cookie, and leaving only the top uncovered.
 

Place cookie in mouldplace chocolate  in chocolate moulds

 


Top Off the Mould
Pour the chocolate over the embedded Oreo®, completely filling the mould, and covering the cookie.

Gently tap the mould onto the table to settle the chocolate, and remove any trapped air.
 

Place cookie in the mould and tap

Level the Chocolate
If necessary, level the chocolate by scraping away the excess with a silicone spatula.

Scrape off excess chocolate

 

Unmold Your Chocolate Covered Oreos®
After the chocolate has hardened, chill the mould in the refrigerator for approximately 10 minutes. Turn the mould upside down and press on the back of the cavity to release the chocolate covered Oreos®.

Oreo chocolate Cookies

 

This completes the Chocolate Covered Oreos® Tutorial. Thank you for your interest!
Our Cookie Moulds are six cavity multipurpose craft moulds designed for making Chocolate Covered Oreos®, sample size soaps, guest size soaps, bath bombs, lotion bars, and scented wax tarts (also known as wax melts).

 

 

 

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