CoKrystal B powdered cocoa butter that can be used as an aid for tempering chocolate, keeping it fluid for longer. Thanks to its powder form, it is more accurate to measure and easy to use. Instructions for use in tempering are on the pack.

It can be used for frying: it brings out the natural flavour of the ingredients, in even the most delicate of produce. Using cocoa butter in your dishes reduces the calories by 50-70%, compared to using other fats in cuisine. You'll love the results.