Wiltons pink is a delicious, confectionery candy coating. The good thing about candy melts is that you can remelt any excess over and over again.

Use candy melts to cover cakepops and drizzle on cupcakes.

When making cakepops always remember to melt the buttons in a bowl on low heat in the microwave. Dip the stick in the chocolate first place the ball of cake on the stick and then using a spoon lift the melted chocolate over the cake ball. Leave to dry or you can place them in the fridge to harden.

Bag 340g