One side consists of thread-like, incised lace designs. Smooth SugarVeil over the incised designs. When set, peel beautiful lace lengths to wrap around cakes, and cupcakes, or cut sections from the lace to place on cookies, chocolate, and other desserts. The reverse side of the mat is for smoothing a thin layer of SugarVeil to produce matte-finish SugarVeil bows with our confectioners comb.
First, smooth white SugarVeil over the mat details and scrape cleanly. Then seal the lace details by smoothing a solid layer of coloured SugarVeil across the entire mat surface. Peel and cut into strips for perfectly detailed message ribbons for cake top or borders.
Size of the mat is 11" x 16"
Contains instructional DVD and booklet to help you get started!
Phone: +44 (0)115 969 9800
| Office Hours: Weekdays 9:00am - 5.30pm
| Email: firstname.lastname@example.org
Location: Unit 2b Triumph Road, Nottingham NG7 2GA