Cake Decorating

A little goes a long way! LorAnn Super-Strength Flavours are three to four times the strength of water or alcohol-based flavourings or "extracts".

Use LorAnn's coffee baking & flavouring emulsion in any recipe calling for coffee and get more flavourful results! Perfect for adding a rich coffee flavour to cakes, cookies, frostings & sweet breads.

If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon extract = 1 teaspoon emulsion

• Kosher Certified. (Star-K Certification)
  
• Gluten Free & Sugar Free.
• Contains: Water, Propylene Glycol, Natural Flavour, Xanthan Gum.
  
• Soluble in water.
• NOT Appropriate for use in chocolates and coatings.
• Water-Based.

Why not be more precise and use an LorAnn 1oz Oil Dropper?