A little goes a long way! LorAnn Super-Strength Flavours are three to four times the strength of water or alcohol-based flavourings or "extracts".
Use LorAnn's coffee baking & flavouring emulsion in any recipe calling for coffee and get more flavourful results! Perfect for adding a rich coffee flavour to cakes, cookies, frostings & sweet breads.
If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon extract = 1 teaspoon emulsion
Why not be more precise and use an LorAnn 1oz Oil Dropper?
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