Use LorAnn's coffee baking & flavouring emulsion in any recipe calling for coffee and get more flavourful results! Perfect for adding a rich coffee flavour to cakes, cookies, frostings & sweet breads.
If substituting for brewed coffee in a recipe, add 1 teaspoon for every half cup of brewed coffee and increase other liquid by half a cup.
1 teaspoon extract = 1 teaspoon emulsion.
- Kosher Certified (Star-K Certification).
- Gluten Free & Sugar Free.
- Contains: Water, Propylene Glycol, Natural Flavour, Xanthan Gum.
- Soluble in water.
- NOT Appropriate for use in chocolates and coatings.
Apply with precision using a 1oz oil dropper.