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Baked In Gingerbread House Baking Kit

Code: P-202883
  • $12.16
  • RRP $12.21
Item in Stock | Delivery Options Available
Order within for delivery on 18th May 2022 when choosing Yodel Next Day Delivery.
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Bake your own delicious gingerbread house and gingerbread biscuits from scratch, with this Gingerbread House baking kit.

The kit contains all of the premium dry ingredients that you'll need to make your own show-stopping gingerbread house, and a step-by-step recipe card. Just add butter, water and egg!

A great foodie gift, and a great kit to make with kids!

Kit Includes:

  • Premium Dry Ingredients (in exact amounts needed)
  • Step by Step Guide
  • Baking Paper
  • Candy (for decoration)
  • Piping Bag
  • Gingerbread House & Biscuit Templates

Instructions:

  • Heat the oven to 190°C / fan 170°C / gas mark 6. In a saucepan melt the butter and add bag 1 (sugar), mixing until the sugar has dissolved. Leave to cool.
  • Add bag 2 (flour, spices, bicarbonate of soda) to the melted butter and sugar and start to bring the dough together. Gradually add 2-3 tbsp of water and use your hands to lightly knead the dough until it is a smooth ball.
  • Line your baking tray(s) with the provided A4 baking paper. Split the dough in half and put one half between the provided A3 baking paper. Use your hands to flatten the dough a little then roll it out with a rolling pin. Stop when your dough is slightly thicker than a pound coin.
  • Use templates to cut two large rectangles and two large triangles. Use any spare dough for gingerbread people/biscuits.
  • Unwrap the fruit drops (bag 3) and place into the empty bag provided. Crush with a rolling pin into small pieces. Place your dough shapes onto the A4 baking paper and transfer to a baking tray. Cut a window in each rectangle. Fill the windows with the crushed sweets.
  • Bake each batch for 12-14 minutes or until golden. Cool on the baking tray for 10 minutes then transfer to a wire rack.
  • Sift the icing sugar (bag 4) into a bowl. Whisk the egg white until frothy and add little by little until you have a very thick, but still flowing icing. Place the icing into the piping bag provided.
  • Pipe the icing generously along the wall edges, and piece together.
  • Once the house has set use the leftover icing to pipe designs and stick your sweets (bag 5) to your gingerbread house.

Ingredients:
Plain white flour (WHEAT flour, statutory nutrients: (calcium, niacin, iron, thiamin)), icing sugar (sugar, cornflour), muscovado sugar (sugar, cane molasses), MILK chocolate beans (MILK chocolate: (sugar, cocoa butter, skimmed MILK powder, cocoa mass, whole MILK powder, whey powder (MILK), butteroil (MILK), emulsifier: (SOYA lecithin), flavouring), sugar, colours: (beetroot red, mixed carotenes, anthocyanins, titanium dioxide, plain caramel, curcumin, copper complexes of chlorophyllins), glazing agents: (shellac, gum arabic, carnauba wax, beeswax), orange flavouring), fruit drops (glucose syrup, sugar, acid (lactic acid), acidity regulator: (sodium lactate), flavours, colours: (copper complexes of chlorophyllins, paprika extract (capsanthian, capsorubin), lutein, anthocyanins)), sodium bicarbonate, ground ginger, mixed spice: (coriander, cassia, ginger, fennel, nutmeg, clove, cardamom).

Not suitable for vegetarians

Allergen Information:
For allergens, see ingredients in BOLD.
May contain traces of NUTS.

Nutritional Information:
Per 100g:
Energy: 1556kj/367kcal
Fat: 1.6g
of which saturates: 0.7g
Carbohydrates: 82g
of which sugars: 48g
Fibre: n/a
Protein: 5g
Salt: 0.1g


Next Working Day Delivery (UK)

When Choosing DPD:
Any order placed before 4pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 4pm using this method will be dispatched on the next working day.

When Choosing Yodel:
Any order placed before 8pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 8pm using this method will be dispatched on the next working day.

A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

When Choosing DPD:
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

When Choosing Yodel:
Any order placed before 8pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.  

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.

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