Sweet-melt carrotts are made from white icing and decorated with E.U. permitted colours.
Approx. 25mm long. Box contains 260 carrots.
Store as you would with chocolate. These lovely sugar carrots are ideal for decorating carrot cakes.
Ingredients:
Sugar, Vegetable fat (Palm), Whey solids, Skimmed milk powder, Sorbitane tri stearate, Soya lecithin, Flavouring, Fondant icing iugar (Sugar, Glucose Syrup), Emulsifier E464, E435, Colour: Quinoline E104, Brilliant Blue E133, Titanium dioxide E171, Paprika extract E160c.
E104 may have an adverse effect on activity and attention in children.
Nutritional Information:
Values per 100g
Energy 2368kJ/567kcal
Fat 34.8g
of which saturates 31.1g
Carbohydrate 60.5g
of which sugars 60.5g
Protein 2.9g
Fibre 0.0g
Salt 89mg
This multi-purpose, luxury carrot cake mix by Beau Products is excellent for a wide variety of occasions and celebrations.
The mix can be used for cakes, cupcakes, tray bakes, pound cakes and many other baked treats.
The Carrot Cake mix is very easy to use and will save you time over making the mix from scratch.
Requires the addition of egg, vegetable oil and grated carrot.
Instructions for baking:
1. Use an electric mixer (either handheld electric or table top mixer with beater attachment).
2. Put the mix and vegetable oil in a bowl and mix for approximately 30 seconds with your mixer on slow setting until a crumbly paste is formed.
3. Stream in the egg over 1 minute whilst mixing on slow speed and the paste will become very stiff. Stop the mixer and scrape down with a spatula.
4. Add carrot and blend in on slow speed.
5. Add any walnuts or sultanas you wish to a add at this stage and clear through the batter.
6. Pour the mix into grease or paper lined tin.
7. Bake in a domestic fan oven on 130C. For the 8” round cake above, bake for approximately 1h45mins and test with a cake skewer. If the skewer comes out clean, then the cake is fully baked.
Additional tips:
• Individual ovens can vary. Adjust bake profile for the oven or for baking cakes of different sizes.
• Allow the cake to cool for at least 10 minutes before turning it out of the tin.
• Once cooled, wrap and store the cake in a cool dry place.
• For best results, decorate the cake within 48 hours of baking and eat within 10 days.
Ingredients:
Wheatflour, Sugar, Milk Powder, Maize Starch, Raising Agent (E405, E500), Egg Albumen Powder, Rice Flour, Mixed Spice Blend (Cassia, Coriander, Ginger, Cloves), Spice Flavouring (Natural Flavouring, Multodextrin, Stabiliser E414), Barley, Malt Flour, Whitegem, Salt, Emulsifier (E475, E471), Modified Starch, Thickener (E466).
Allergy Information:
Contains: Wheat, Barley, Egg, Milk Products
May contain traces of soya and sesame seed.
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Sunday | £7.99 | £6.99 | £5.99 | Sunday | DPD |
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Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
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