Beau Products Toffee Cake Mix 500g

Create a deliciously moist toffee flavoured cake with this luxurious Toffee Cake Mix from Beau Products.

Created in associations with a Kell’s Wholemeal, a family run millers, this mix provides the basis for an outstanding quality cake that is not only light and fluffy, but also tastes delectable.

The mix only requires the addition of egg and water and will make up to an 8 inch round cake. If you are looking to make an egg-free cake, try substituting the egg for flax seed.

With the Toffee Cake Mix the possibilities are endless. It's perfect for a wide range of baked goods, including celebration cakes, tray bakes, cupcakes and more.

The mix is also designed to bake level, so you don’t have to cut off the top before decorating, saving you plenty of time for the important part - feasting!

Available in 500g and 1kg.

For best results, decorate your cake within 48 hours of baking and consume within 10 days of baking.

✔ Suitable for Vegetarians

Recipe:
For an 8 inch round cake.

• 500g Cake Mix
• 150g Vegetable Oil
• 175g Egg
• 115g Water

Method:

1. Put the mix and vegetable oil in a bowl and mix for about 30 seconds on a slow speed until a smooth liquid paste is formed.
2. Pour in the water and egg over 1 minute while mixing on a slow speed, scrape down the sides.
3. Mix for 2 minutes on a fast speed using a handheld electric mixer or for 4 minutes on medium speed using a tabletop mixer.
4. Place the desired amount of mix into a greased or paper-lined tin. Bake in a domestic fan oven at 1300C.
5. For the 8" round cake above, bake for 1 hour 25 minutes.
6. Test with a cake skewer. If the skewer comes out clean, then the cake is usually baked. Individual ovens vary. Adjust the baking profile as required for the oven or for the cake size and weight you require.
7. We recommend you allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack.
8. Once it is cooled, wrap it and store it in a cool dry place. For best results decorate the cake within 48 hours of baking and the cake should be eaten within 10 days of baking.

✔ Suitable for Vegetarians

Ingredients:
Fortified WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Toffee Pieces (Glucose Syrup, Sugar, Sweetened Condensed MILK (MILK, Sugar), * *Palm Oil, Natural Flavouring), MILK Powder, Vegetable Oil (100% Rapeseed), Maize Starch, Natural Toffee Flavouring, Raising Agents: {Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii)}, EGG Albumen, WHEAT Gluten, Emulsifiers: {Sodium Stearoyl Lactylate (E481), Monoglycerides of edible fatty acids (E471), Polyglycerol esters of fatty acids (E475)}, Malted BARLEY Flour, Natural Cream Flavour, Rice Flour, Thickener: Carboxymethylcellulose (E466), SOYA Flour, Salt, Maltodextrin, Flour Treatment Agent: Ascorbic Acid (E300), Dispersing Agent: Polysorbate 80 (E433).

Allergen Information:
For allergens, see ingredients in BOLD.
Made in a facility that also handles SESAME SEEDS.

Nutritional Information
Per 100g (Dry Mix):
Energy: 1664kJ/398kcal
Fat: 6.9g
Of which are saturates: 2.5g
Carbohydrates: 74.7g
Of which are sugars: 40.8g
Fibre: 1.6g
Protein: 8.4g
Salt: 1.8g