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Products

20/01/2020
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FAQ: Are Edible Ink Cartridges Truly Edible?

As a cake decorator, you’re probably already familiar with the diverse range of possibilities when it comes to edible ink, from edible marker pens to airbrush paints. But, are you fully aware of the dangers that could arise if you overlook your use of edible ink cartridges?  To ensure our cartridge and printers are used correctly, and therefore safely, we have put together some of our most frequently asked questions, in order to aid you on your edible printing quests. What are edible ink cartridges? Edible ink cartridges work just... Read More

15/01/2020

Floating Cake Separators

  One of our new favourites to come through Cake Dec HQ this week was our new range of Floating Cake Separators. Now, you can create the most magical-looking cakes, with floating cake tiers! Well, kind of.  With the illusion of floating comes a show-stopping masterpiece in which your cake is the life of the party, starting conversations among guest and catching eyes as they enter the room. In fact, these revolutionary cake stands will transform the way you display your cakes, taking them to an entirely new level.  How... Read More

18/12/2019

Christmas Tree Cake with Spectrum Flow

Ben Cullen, a.k.a. The BakeKing has been fulfilling his Christmas elf duties over the past couple of weeks, creating an incredible Christmas Tree cake that you can follow step-by-step. Imagine seeing this beauty take pride of place of your Christmas buffet table! To start, Ben layers his sponge cake with chocolate frosting and carves his cake to form a basic Christmas Tree shape, before covering it entirely in chocolate frosting.  Once fully covered, he uses Product Excellence Award Winner, THE SUGAR PASTE, to create sugarpaste leaves to apply to the... Read More

22/11/2019

Candy Clay

Extreme Cake Maker, Zoe Burmester of Sugar Street Studios, has been wowing audiences with her incredible cake art over the last few years and taking the cake decorating world by storm. From her appearance on Kirstie Allsop’s Handmade Christmas, and her recurring participation in Channel 4’s Extreme Cake Makers, multi-award-winning Zoe has just launched her new sculpting chocolate, Candy Clay. Candy Clay is a delicious sculpting chocolate, suitable for all types of sugarcraft sculptures. It blends seamlessly without the need for glue or water when blending your work together.  The special formula... Read More

15/11/2019

THE FLOWER PASTE™

  If you like THE SUGAR PASTE™... chances are you’ll LOVE THE FLOWER PASTE™. Venture into the art of sugar floristry with our new favourite flower paste, THE FLOWER PASTE™. THE FLOWER PASTE™ really raises the standard for flower pastes everywhere, maintaining a firm yet flexible consistency, with a quality velvety smooth feel. It rolls extremely thin without cracking or tearing, meaning a little goes a long way. The combination of firmness and stretchiness makes it the ideal flower paste for cake artists with warm hands, whether it’s rolling, shaping, cutting... Read More

07/11/2019

Fun Fonts!

  Emboss your cakes with personalised messages with the Fun Fonts Embossing Collection from PME. Adding that personal touch to your cakes couldn’t be easier! Ideal for absolutely any occasion, this embossing set allows you to stamp your cakes with your own bespoke messages. The set contains 26 uppercase and 26 lowercase letters in an elegant font that adds a touch of class to your messages. The Fun Fonts Embossing Collection is extremely easy to use: simply add the letters to the stamp and push into your cake. See how... Read More

18/10/2019

Halloween Pumpkin Cake… with Spectrum Flow!

Ben Cullen, a.k.a. The BakeKing has been flaunting his love for Halloween this week, showing off some mad skills with his incredible Halloween Pumpkin Cake. To start off, Ben carves his cake into shape, creating a large pumpkin-esque sphere, before covering the entire thing in chocolate buttercream/ganache. After letting the chocolate set, he carves a face into it and again covers in chocolate. Next, Ben covers the cake in sugarpaste, using THE SUGAR PASTE™, coloured with a splash of Spectrum Flow’s Lemon Yellow Water-Based Paint. Once covered, a modelling tool... Read More

10/10/2019
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Zoe Clark: ‘Bluebell’ Lace Applique

  Cake International 2019 is quickly approaching, and we wanted to share a quick taster of one of our proud sponsorships! Zoe Clark of Zoe Clark Cakes has produced this stunning three-tiered cake design on behalf our the wedding collaboration for Cake International.  If you haven’t heard about it, this fabulous collaboration features cakes inspired by dresses, designed by award-winning dress designer Ian Stuart. There are around 40 different cakes as a part of this collaboration, all of which can be seen at Cake International in November. The collaboration will be... Read More

09/10/2019

Happy Sprinkles!

After showing off our new selection of sprinkles at The Cake and Bake Show over the weekend with a special discounted show price, we also wanted to treat our online customers!  You were filling your baskets over the weekend and juggling around the different designs, deciding which ones to buy. Luckily enough for you guys, we’re doing an offer of any 3 pots for £15! That should help narrow down some favourites! With over 20 different mixes to choose from, our Happy Sprinkles range has a design for every cakey... Read More

27/09/2019

Professional Micro Liner Brushes

    These  2-in-1 Micro Liner and Round Brush duos have been specially designed with artists in mind, ensuring the most professional and show-stopping cake art. Designed with both amateur and professional cake artists in mind, these brushes feature the finest tips to bring incredible precision to detail painting. They’re perfect for painting the most intricate details on your cakes where accuracy is vital. They’re especially good for detailing sculpted faces, including fine hair, eyebrows and eyelashes. Beautifully made, these brushes are also a pleasure to use. With the light... Read More