What is the Difference Between Cake Boards and Drums?

The cake board is an essential piece of equipment in any cakey enthusiast’s baking arsenal, but with so many shapes, sizes, and materials available today, picking the right board for the right cake is super important. Not only does the right cake board support the structural integrity of your cake, it also gives it extra stability when transporting, and a professional-looking standard when it comes to presentation. When it comes to choosing the right cake board, the main difference comes down to the thickness of the board, as well as... Read More


Cake Masters Review of EeZee Dowels

This month we had the chance to try eeZee Dowels from The Cake Decorating Company. eeZee Dowels are one of the strongest on the market and have been specially designed to feature a square shape to increase support for heavier cake tiers. To test the dowels, we decided to make a double-barrel celebration cake. Once our cakes had been crumb coated in ganache, we took out the dowels and measured them against the bottom layer of cake. We really liked how easy these dowels were to work with, we were... Read More


How Much of THE SUGAR PASTE™ Do I Need To Cover My Cake?

When it comes to planning your next cakey masterpiece, it’s important to know everything you’re going to need – and how much of it! When it comes to sugarpaste or fondant, it’s sometimes hard to judge just how much is required for your cake, and there’s nothing worse than running out halfway through your baking sesh, or rolling too thin to make it stretch further! We’ve put together a handy guide to give you a rough idea on how much sugarpaste is required to cover your cake from top to... Read More

Pink Iced Swiss Meringue Buttercream Cake 04/02/2021

What’s The Difference Between American, Swiss & Italian Buttercream?

Buttercream – a cake artist’s best friend! But do you know your Swiss Meringue from your American? With a handful of exciting new products on the market that make Swiss Meringue Buttercream a breeze, we wanted to address one of our frequently asked questions: Which buttercream is best for me?! Here, we’ll be covering the top 3 buttercream options: American Buttercream, Swiss Meringue Buttercream and Italian Meringue Buttercream. You’ll be a Buttercream Boss in a swish of your whisk! Be sure to browse our huge range of buttercreams available here.... Read More


Top Tips For Postable Success!

We’ve designed the perfect postable pod/cupcake box duo for sending your delicious homemade cupcakes in the post! So whether you’re baking a gift for a long-distance relative, or a sweet and sugary pick-me-for a friend, why not have it delivered straight to their front door? Our Postable Cupcake Pods have been specially designed to protect your cupcakes in transit, but be sure to check out our top tips for some extra-added peace of mind! Test Your Frosting Make sure your frosting is secure to your cupcake. A good way to... Read More


Orange Spice and Everything Nice!

‘Tis almost the season to be jolly, which is a good excuse as any for some yummy and festively spiced treats! We thought we’d share some delicious recipes including one of our favourite Choc Shots from Sweet Freedom – orange spice! Not a fan of this autumn favourite? You can substitute any of Sweet Freedom’s award-winning Choc Shots! Chocolate Orange Bliss Balls Great fun to make with all the family for a tasty treat after dinner! Makes 8 Balls, 1 Hour Ingredients • 100g oats • 2 tbsp coconut flour... Read More


20 Spooky Bakes To Recreate At Home

We know Halloween is all about the sweets and chocolate, but that doesn’t mean you can’t have your cake and eat it, too. We’ve put together some of our favourite Halloween bakes to treat little ghouls this year, so you can recreate these spooky delights at home. Marshmallow Cobwebs Some cakey genius on the interwebs thought up the idea of melting marshmallows to use as cobwebs, and now it’s an on-trend Halloween cake MUST. Simply melt in the microwave, pop on some protective gloves and stretch around your already-iced cake... Read More


Boo-It-Yourself: 7 Fun Ideas for Halloween At Home

This year is a tricky one for sure, but Halloween hasn’t ghosted us yet. If you’re not feeling a socially-distanced trick-or-treating sesh, why not celebrate Halloween at home? We’ve compiled some ideas to keep your spirits high this Halloween, with lots of fun activities and ideas for the little ones over half term – plenty including cake and sweet treats, of course! 1. Halloween Scavenger Hunt Send your little monsters on a Halloween mission, with tasty treats hidden along the way. Whether it’s sweets and chocolate, spooktacular cupcakes, frightfully tasty... Read More


Cake Pop Crazy: 10 Recipe Ideas for Every Occasion

Talk about the perfect party treat – cake pops are super easy to make and great for any special event or casual get-together. We’ve compiled some of our favourite cake pop recipes and designs that are sure to inspire endless events and occasions in need of cakey goodness. Classic Chocolate Cake Pops There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun, and with this simple chocolate-covered vanilla sponge and buttercream option, it’s super easy too! Perfect for beginners, and ideal for any occasion.... Read More


A Piz-za Cake! Literally…

Introducing the latest trend in the cake decorating universe… Chocolate Pizzas! Pizza, in chocolate form, need we say anything else? It’s all the rage right now, swapping out the bread dough for a chocolate base and replacing the pepperoni and cheese with delicious chocolate drizzles and edible sprinkles. Made by hand in, our entire range of chocolate pizzas all offer a signature base of solid Belgian chocolate in either milk, dark or white varieties, topped with a selection of delicious ingredients from brownie biscuits to jelly beans, and then finished... Read More