Tutorial

  Vicky, from The Yellow Bee Cake Company, is a multi-award winning Cake Artist and Teacher from Basingstoke, Hampshire. In 2019 Vicky was named one of the UK Top Ten cake artists by Cake Masters magazine. She creates tutorials for Cakes and Sugarcraft, Cake Masters and Cake Decoration and Sugarcraft magazines. Vicky’s first book “Making Sugar Models” is out now, available from all good stockists. To share the love in time for Valentine’s Day, we thought we’d post one of Vicky’s tutorials, showing you how to create a pair of... Read More

Sugar & Crumbs’ Easy Fudge recipe is one our absolute faves! So, if you’re using this extra time at home to brush up on your baking skills, we urge you to give this one a try! Ingredients 397g Can of Condensed Milk 115g Butter 500g of Sugar and Crumbs Icing Sugar of your choice Instructions 1. Place the butter into a large non-stick saucepan and melt over a low heat. Stir until melted. 2. Add in the condensed milk and whisk in well. Gradually add in the icing sugar and... Read More

If you’re using this extra time at home to brush up on your cake baking skills, why not treat the family to some melt-in-the-mouth mini meringue drops? They’re a crowd favourite and the simplest of treats to make, requiring just two ingredients. Ingredients 6 Large Egg Whites 300g Sugar and Crumbs Natural Flavoured Icing Sugar of your choice Instructions 1. Pre-heat oven to 100 C Fan, 200F, Gas mark 1/4. Line one or more baking trays with parchment paper. 2. In a mixing bowl beat egg whites until stiff. Start by beating on a... Read More

If you’re using this extra time at home to perfect your sweet treats and baking skills, you’re going to need a simple but perfect buttercream recipe, needing four simple ingredients. Buttercream is the easiest and the prettiest way to decorate your cakes or cupcakes, and with Sugar & Crumbs’ recipe, you’ll perfect the consistency in no time at all. Ingredients 500g Sugar and Crumbs Natural Flavoured Icing Sugar flavour of your choice 250g Butter Unsalted – Softened 1 Tablespoon Condensed Milk Food Colour Gels (optional) Instructions 1. Beat the butter... Read More

    We love our customers and that’s why we choose to reward every order with Cake Dec Coins. Whenever you place an order with us through your Cake Decorating Company account, you will be rewarded with Cake Dec Coins which can be converted to your E-wallet. The more you spend, the more coins you earn! After you’ve converted your coins to your E-wallet, your total will be taken off your next order when you checkout! Easy! Or, if you’d prefer to save them for next time, you can choose... Read More

  One question we often get asked by airbrushing enthusiasts is “What is the best way to clean a Spectrum Flow Airbrush Machine?” – a task that seems complex, but is in fact a simple and easy process. To help, we’ve put together a step-by-step guide! Cleaning your Airbrush Machine: 1.Firstly, wipe down your airbrush machine with a cleaning wipe or cloth before any more mess is made! You don’t need any fancy cleaning chemicals, just some water or an anti-bac will do the job. Spectrum Flow Wipeouts are also... Read More