If you are a decorator of any skill level looking to improve or perfect your royal icing and border work, then this an award-winning Border Inspiration book is an absolute essential.
Learn everything you need to know about creating the most decadent borders with the Border Inspirations book, brought to you by Katy Sue and royal icing master Ceri Griffiths.
The book is set out into several chapters covering all aspects of border work, from C Scrolls and scoops to ropes and swags, showing you not only the techniques needed to achieve these designs, but also providing the inspiration and ideas to get you started on your own fabulous cake designs.
The Border Inspirations book is extremely comprehensive, taking you from the absolute basics, to a high professional standard throughout the course of the book.
Beginning with shells and blades, the book will show you how simple designs such as these can be brought together to create some of the finest borders you are ever likely to see. It will also take you through how to pipe variations on these well-known designs, such as Question Mark Shells and Herringbone Shells for more advanced decorators.
It then moves onto to scrolls, both C Scrolls and S Scrolls, again not only providing the basics, but also variations on classic designs for those looking to try out more difficult techniques.
The book then covers swags and scoops, combing them with other designs learned earlier in the book to create the most exquisite borders.
It also has advice on royal iced flowers and hearts to be used both in borders or as additional flourishes and decorations for other parts of your cake.
Overall this 64 page, full colour, paperback book is as inspirational and essential to a cake artist as its name suggests.
To safeguard our staff and adhere to social distancing we have less staff currently packing in our warehouse. This means that unless you order for next day delivery, your order may not be dispatched the same day.
However, your order will still arrive within the timescales quoted at checkout.
Dispatch Time & Price
Please note that delivery timescales have slightly increased, due to the current situation regarding Covid-19 and delivery restrictions. We hope to return these to normal levels shortly.
For International Delivery Pricing - Click Here
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.