With luscious accompanying photography provided by Steve Painter, this book by Janet Sawyer of LittlePod focuses purely on how to use one wonderful ingredient in so many delicious and beautiful ways - Vanilla.
Uncover the history of the Vanilla spice and explore a variety of Vanilla based recipes for:
- Biscuits & Small Cakes
- Larger Cakes & Bakes
- Puddings, Creams & Custards
- Beverages & Ices
- Brunch Ideas
- Savoury Surprises
The gloriously detailed recipes with gorgeous accompanying imagery will have you raring to start baking right away.
Here are some of our favourite picks from the book:
How to use Vanilla (to its optimum), Vanilla Shortbread, Cardamom & Vanilla Cookies, Peanut Butter Cookies, Butternut Squash Cupcakes with Orange Icing, Elderflower & Almond Cake, Apple & Blueberry Cake.
We also like the sound of the Chocolate & Beetroot Fudge Cake, Apricot & Almond Frangipane Tart, Sweet Potato Pancakes with Cinnamon & Vanilla, Devon Vanilla Fudge, Champagne & Vanilla Chocolate Truffles and much, much more.
What's best is that all of these marvellous creations feature Vanilla - a spice that we perhaps take for granted, but one that can be used to make so many delicious desserts, cakes and other sweet treats.
This book is 160 pages long and is written by the founder of LittlePod Janet Sawyer.
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International Delivery Pricing
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Please note, there may be additional postage charges if your order consists of unusually large or heavy items. If this is the case, you will be contacted prior to dispatch.
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Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.