Cake Decoration & Sugarcraft Cake Decoration And Sugarcraft Magazine Issue 220 - February 2017

Code: 94106
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This moths extra special Valentines edition of Cake Decoration and Sugarcraft is packed full of romantic ideas to get you decorating.

The cover cake for this issue is Danielle Gotheridge’s Moulin Rouge inspired masterpiece. The joy of this cake is that no moulds or stencils are required, so you can recreate this cake with basic equipment. The tutorial takes you through 5 of Danielle’s signature techniques including edible painting, frill techniques, lettering, wrap techniques and fondant flowers so you can learn a broad range of skills on one project.

For those looking to mould something to top off their cake, Rhu Strand brings you the cutest cupid figure. In this feature you can learn useful modelling techniques when creating faces and figures with helpful tips and advice thrown in for good measure.

For something a little more basic, Natalie Porter offers up a Deliciously Decadent Chocolate Cake, showing that even if you are a novice, you can still create something that looks and tastes truly delicious.

This month’s cake collaboration is a celebration of Beatrix Potter. Featuring a range of all of her most beloved characters including the iconic Peter Rabbit, you are sure to find something to inspire you.

For those looking for other treats, there are also tutorials featuring the on trend geode cupcakes and a delectable, one of a kind recipe for rocky road.

As well as all this, February’s issue offers information on new products such as Safety Seal, professional advice from the experts and updates on everything going on within the world of cake!

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Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

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