This moths extra special Valentines edition of Cake Decoration and Sugarcraft is packed full of romantic ideas to get you decorating.
The cover cake for this issue is Danielle Gotheridge’s Moulin Rouge inspired masterpiece. The joy of this cake is that no moulds or stencils are required, so you can recreate this cake with basic equipment. The tutorial takes you through 5 of Danielle’s signature techniques including edible painting, frill techniques, lettering, wrap techniques and fondant flowers so you can learn a broad range of skills on one project.
For those looking to mould something to top off their cake, Rhu Strand brings you the cutest cupid figure. In this feature you can learn useful modelling techniques when creating faces and figures with helpful tips and advice thrown in for good measure.
For something a little more basic, Natalie Porter offers up a Deliciously Decadent Chocolate Cake, showing that even if you are a novice, you can still create something that looks and tastes truly delicious.
This month’s cake collaboration is a celebration of Beatrix Potter. Featuring a range of all of her most beloved characters including the iconic Peter Rabbit, you are sure to find something to inspire you.
For those looking for other treats, there are also tutorials featuring the on trend geode cupcakes and a delectable, one of a kind recipe for rocky road.
As well as all this, February’s issue offers information on new products such as Safety Seal, professional advice from the experts and updates on everything going on within the world of cake!
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
|3 Days (Mon - Sat)||£3.00 (Free - spend over £40)|
|2 Days (Mon - Sat)||£3.99 (£1.49 - spend over £40)|
|Next Day Delivery (Mon - Fri)||£4.99 (£2.99 - spend over £40)|
|Pre 10:30am (Mon - Fri)||£11.99|
|Pre 12:00pm (Mon - Fri)||£6.99|
|Saturday or Sunday Delivery*||£6.99|
|Returns||See Returns page|
|International Delivery Pricing||Click here|
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.