Find brand new ideas to get you baking gorgeous summer cakes in this issue of Cake Decoration and Sugarcraft.
Bring some summer fun to your baking with July’s edition of Cake Decoration and Sugarcraft Magazine.
This issue’s cover cake comes courtesy of Zoe Smith of Bluebird Cakes and features a beautiful Maori figure atop a bed of sand. In this tutorial Zoe will take you through how to recreate this Hawaiian cake model that you can customise to suit your own cakes. It’s also great if you want to make a cake for fans of the Disney movie Moana.
If you’re looking for something both fun and challenging, then Karen Keaney’s Prate Treasure Chest cake is the perfect thing. Great for birthday parties, in this tutorial you can create the cake itself, alongside all the additional trinkets and treasure, incorporating authentic colours and textures.
As a summer treat, why not try making Zoe Burmester’s Ice Cream Sunday cake? With a realistic cone, rolled wafer treats, whipped cream and ice cream, this ‘faux food’ masterpiece is sure to impress at any summer event.
For those looking for something simpler, but no less delicious, try the Lemon Ruffle cake, made even easier to make with Katy Sue’s ruffle mould, or the delectable toffee apple or strawberry cheesecake cupcakes, the perfect treat for a summer gathering.
There’s also news on the Cake & Bake Show, Cake Con, Cake Decorator of the Year and a whole host of new and exciting products to sink your teeth into.
Not only that, this month’s Cake Decoration and Sugarcraft Magazone also includes a free guide to help you create realistic sugar flowers featuring additional tutorials from some of the best sugar floristry experts around.
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