This unmissable edition of Cake Decoration and Sugarcraft magazine is bursting with new seasonal treats to get you baking.
Cake Decoration and Sugarcraft Magazine is all about Christmas in this November issue, with some of the most fun and festive treats for you to try yourself.
Not your usual cover cake, the November edition features a delectable batch of Christmas pudding cookies, brought to you by Lindy Smith. Here you can recreate these simply yet great looking cookies alongside other festive recipes from Lindy including Christmas tree cookies and edible holly place names.
Angela Roberts offers up a seasonal take on the mirror glaze cake. Simple yet elegant, this cake is the perfect centrepiece for a Christmas dinner table and can be customised in a variety of colours to suit your Christmas theme.
It’s not all Christmas cakes though. Natalie Porter brings you an outstanding Autumn Wedding cake. This 3 tier wedding cake combines a range of flowers, berries and acorn designs with vibrant autumn colours to create something the likes of which has never been seen.
For those looking to whip up something simple yet scrumptious, Cake Decoration and Sugarcraft magazine bring you a whole host of new recipes to to sink your teeth into. From chocolate almond gingerbread to pumpkin chocolate chip cookies, you are sure to find something new to try.
Candice Brown, winner of last year’s Great British Bake Off also stops by for an exclusive chat on things since the Bake Off, her new book and her appearance at the upcoming Cake & Bake Show.
With all this and more, the November edition is sure to be a hit with all bakers and decorators.
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*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
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Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.