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Cake Decoration & Sugarcraft Cake Decoration And Sugarcraft Magazine Issue 230 - December 2017

Code: 97406
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The December issue of Cake Decoration and Sugarcraft is all about Christmas and just as you wou8ld expect, it is crammed full of brand new and exclusive cake designs to kick off the festive season.

Natalie Porter has the honour of this month’s cover cake with her Scandi Christmas cake. This tall tier cake brings together Scandinavian design elements to form a gorgeous festive scene around the tier and it’s topped off with beautiful, stand up Christmas tree and reindeer decorations.

The Nordic theme runs strong through this festive issue with Ceri Griffiths, Jacqui Kelly and Karen Keaney all creating something inspired by these designs. Whether it’s Ceri’s quaint Nordic Gnomes, Karen’s simple yet elegant Red and White Christmas cake, or Jacqui’s exquisite Nordic Santa cake topper, you can recreate your own Scandinavian masterpiece using all the ideas on offer here.

For more of a traditional feel, Charlotte White brings you her Victorian Christmas cake. In this tutorial you will learn how best to cover and stack this two tiered cake wonder and how to hand paint the holly leaf design s that really makes this cake come to life.

For those looking for other ideas, why not recreate a delicious Christmas Tree tray bake, Christmas Teddy Bear Cupcakes or Christmas Gift Cookies, all of which make the perfect sharing treat for a festive gathering and for a centrepiece, you could always give a gingerbread house a try! With help from Karolina Andreasova, your gingerbread house could look like something out of a fairy tale.

  Combine this with some fantastic, festive offers and some great gift ideas, this issue of Cake Decoration & Sugarcraft Magazine has everything you need to make your Christmas special.

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