Cake Decoration & Sugarcraft Cake Decoration And Sugarcraft Magazine Issue 232 - January 2018

Code: 97961
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Kick off the new year with a huge selection of new cake ideas combining everything from the most subtle winter shades to the boldest, brightest colours.

The ‘Winter Hues’ cover cake for this year’s first Cake Decoration and Sugarcraft edition is brought to your by Hannah Collison, and combines abstract designs with crisp, white, ganache covered cakes. In this tutorial you can hone your skills in cocoa butter painting and using shades of blue, green and silver to create unique wintery, floral designs.

For those looking to brush up their sugar floristry skills, Ulla Netzband offers up her ‘Prized Begonia’ tutorial. Here you can have a go at mastering your own floral begonia display as well as get some great tips that will surely help when it comes to creating your own unique sugar flower bouquets.

If you’re a big fan of working with bold colours, then try Lisa Elliott’s ‘Spray Painted Unicorn’ cake. Creating a popular unicorn design using an airbrush and edible colours, Lisa offers advice on blending colours, shading and how to get the brightest finish.

There’s also a delicious looking Pancake Cake for you to try by Katy Sue Designs, similar to the one seen on last year’s Great British Bake Off. Using Katy Sue’s Nuts and Berries and Rose Leaves moulds to make things easier, you’ll find that recreating this tasty treat is much simpler than you thought!

You’ll also get some exclusive shots of everything that went on at the Cake International Show and a chat with Great British Decorator competition winner Nicola Gerrans and an additional mini magazine featuring other winners and finalists, overall great way to kick off the new year!

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