Cake Masters Cake Decoration And Sugarcraft Magazine - Issue 218 - January 2017 Edition

Code: 93639
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    It may be January but things are already hotting up with this year’s first issue of Cake Decoration and Sugarcraft Magazine.

    The issues cover cake comes courtesy of cake artist and magazine regular Karen Keaney, and is a beautiful Macaron Confetti Wedding Cakes. Combining subtle pastel coloured macarons with gorgeous white confetti designs, this wedding cake is a one of a kind masterpiece.

    If you are looking to create decorative cake toppers then look no further than the Rose Gold Flamingo by Zoe Smith. This stunning flamingo could be used on a range of elegant wedding and anniversary cakes or adapted to suit your own cake theme.

    For those that enjoy making cupcakes, Sarah Thomas shows you have to them with enamelled flower designs. Not only do these cupcakes have a vintage elegance, the enamel sheen is right on trend and sure to go down well with party guests.

    A staple of the cake world is the carousel cake and so Sally Owens offers her modern twist on this old classic. Using a pastel colour palette and unicorn and pony designs, this carousel cake shows exactly what you can do when you inject fresh ideas into an old design.

    As something a little different for the new year, Cake Decoration and Sugarcraft showcase beautiful floral monograms made by Zoe Wurzinger. This tutorial is great for those that want to get knowledge and experience creating bespoke monograms for a number of different occasions.

    With all this as well as the usual features you know and love, January is short to start off with a bang.

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