Get ready for Easter with the March issue of Cake Decoration and Sugarcraft Magazine.
In this issue you’ll find:
• 54 new tutorials.
• Airbrushing vibrant colours.
• Step by step modelling tutorials.
• Top trending cake designs including mermaids and unicorns.
• Expert advice from leading cake artists.
This month’s cover cake is Zoe Smith’s ‘Easter Bunny’ cake, a simple design combining pastel colours, flowers and the cutest Easter Bunny topper to give a professional finish, whilst still being relatively easy to make. In this tutorial you will learn everything you need to make this Easter centrepiece including how to get realistic looking flowers, and modelling that all-important cake topper.
For those looking for new challenge when airbrushing, Jaqui Kelly’s ‘Rainbow Dragon’ cake is just what you need. With bold colours, subtle shading and a gorgeous metallic finish, this original design has to be seen to be believed and when attempting your own, why not try the Spectrum Flow Airbrush Colour range for the most vivid colour and finish.
Rhianydd Webb is also on hand to take you through her ‘Shy Mermaid’ cake. With a design that is bang on trend at the moment, this will be something that loads of people will be asking for, so make sure you get your hands on this issue to learn just how to make it! You could even make life a little easier by using the Katy Sue Mermaid Tail Mould.
You’ll also get valuable advice from renowned cake artists that may help you run your own business a little more efficiently, saving you time and money.
There’s also info on brand new products and updates on everything going on within the cake industry, so be sure to pick up your issue now!
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
|3 Days (Mon - Sat)||£3.00 (Free - spend over £40)|
|2 Days (Mon - Sat)||£3.99 (£1.99 - spend over £40)|
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|Pre 10:30am (Mon - Fri)||£11.99|
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|Saturday or Sunday Delivery*||£6.99|
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|International Delivery Pricing||Click here|
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
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Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.