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Cake Masters Cake Decoration And Sugarcraft Magazine Issue 235 - April 2018

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    This April issue of Cake Decorating and Sugarcraft comes packed full of brand new designs for the spring season.

    In this issue:

    49 fun and floral step-by-steps.

    Carnival cakes and crowd pleasers.

    Brand new models and cake toppers.

    Cake etching.

    Advice from top cake artists.

    Violet Lin Tran brings you this month’s cover cake which sums up this issue perfectly. With her signature V-Petal ruffles, floral heart topper and a blend of pastel colours, this elegant cake is the ideal centrepiece for a range of occasions and can be customised to suit your own themes.

    For those looking for new cake figure ideas, Domy offers her ‘Lipstick, Powder and Paint’ topper; a sitting topper combining bright colours and clown make up but with an overall sense of elegance. With the help of Domy’s own Sweet Revolutions Moulds and Magic Colour’s Pro Colours, this figure is much more easy to recreate than first thought.

    If you’re looking to try something truly unique, then why not give Karen Keaney’s ‘Vintage Carnival Wedding Cake’ a go. This multi-tiered masterpiece combines bold colours, a decadent plaque and a carnival tent topper that is sure to amaze all of your guests.

    If you’re looking for something a little simpler but just as striking, try Sherry Hostler’s ‘Naked Rainbow Cake’. This naked cake features 2 multi-layered tiers of colourful sponge, topped and edged with delicious summer fruits that is sure to be a hit at all sorts of special occasions. You could even use Sherry Hostler’s own Cake Smoothie to get a perfectly smooth finish.

    As an added bonus you’ll also get top advice from the experts including how to stop a soggy bottom and dealing with cake criticisms, making this month’s edition a must have for any decorator. 

    Be the first to review Cake Masters Cake Decoration And Sugarcraft Magazine Issue 235 - April 2018. Write a review

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