Cake Masters Cake Masters Magazine - Issue 56 - May 2017 Edition

Code: 95231
  • £3.95
  • RRP £4.20
  • |
  • Save £0.25 (6%)
Loading...
Order within for delivery on Tuesday 27th, June when choosing Next Day Delivery.
Item in Stock | Usually dispatched within 24 hours
  • Offers:
  • Free UK Delivery when you spend £40.00
  • Free Click & Collect from our warehouse in Nottingham

Get brand new tips, tricks and advice for making the best cakes ever seen in this issue of Cake Masters Magazine.

Get out your piping bags and fix in your nozzles as this issue of Cake Masters Magazine is a buttercream extravaganza! With so many new ideas, designs and techniques to master, you will become an expert in no time.

Award winning cake artist Mali Katuwella provides an outstanding cover cake for the May issue of the magazine. Complete with vibrant, buttercream flowers to top off this tiered work of art, the tutorial offers valuable advice on how to create your own buttercream bouquets.

Buttercream queens Valeri and Christina of Queen of Hearts Couture Cakes bring you the Succulents Cake. Combining the hugely popular succulent flower design with the elegance found in many wedding cakes, this tutorial will not only show you how to recreate this much sought after design, but also give you some great ideas on how to incorporate them into your wedding cakes. Best of all, these two experts are also here to answer your questions in Cake Masters regular ‘Elevenses’ feature to help you perfect your buttercream techniques.

 It’s not just flowers however, in Sawsen Ali’s Mermaid Jewel tutorial, you can learn how to create the most immaculate buttercream pearls and jewels. With tips on everything from creating the buttercream itself, to getting the smoothest finish, to getting that authentic, realistic look, you can learn how to make buttercream jewels to add to your own cake projects.

As usual, Cake Masters is on top of all the gossip, bringing you everything you need to know from the winners of the Cake Masters awards at the recent Cake International show. With decorators speaking out about the inspirations behind the winning cakes, you may find yourself wanting to enter your own cake at the next show!

It also features all the brand new products to help you decorate including THE SUGARPASTE, new FMM Cutter designs and Rainbow Dust ranges, to make things that little bit easier for you.

Be the first to review Cake Masters Magazine - Issue 56 - May 2017 Edition. Write a review

Dispatch Time

Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.

3 Days (Mon - Sat)£3.00 (Free - spend over £40)
2 Days (Mon - Sat)£3.99 (£1.49 - spend over £40)
Next Day Delivery (Mon - Fri) £4.99 (£2.99 - spend over £40)
Pre 10:30am (Mon - Fri)£11.99
Pre 12:00pm  (Mon - Fri)£6.99
Saturday or Sunday Delivery*£6.99
Returns See Returns page
International Delivery PricingClick here

*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. 

If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5. 

Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries. 

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

Top