Get brand new baking and decorating ideas with this special wedding cakes issue of Cake Masters Magazine.
Learn to make and decorate a range of amazing wedding cakes with the June edition of Cake Masters Magazine.
With wedding season comes new ideas and designs and Marina Sousa has the cover this month with her gorgeous Pink Wedding Blush cake. This staggering 5 tier wedding cake design incorporates everything you love about wedding cakes, right down to the ribbon rose embellishments.
Cake Masters Wedding Cake Award winner Shannon Bond offers an elegant Eyelet Lace Embroidery cake. Using this lace pattern and incorporating flowers to top off this beautiful design, this cake shows how lace can be used to best effect on wedding cakes.
Karen Davies creator of the Karen Davies Sugarcraft Mould range also drops by to speak about how she made her daughter’s wedding cake and how you can recreate something similar.
Cake Masters also has a fun display of Grooms Cakes that are becoming increasingly trendy. This funky selection of cakes shows what can happen when you have no limits to your cake design.
In Cake Masters’ regular ‘Elevenses’ feature, wedding cake expert Anne Heap answers some of your most pressing questions from inserting your flowers to creating wedding cakes in the hot summer heat.
As well as all this, there are competitions, giveaways and updates on brand new products such as the The Sugar Paste, Sweet Elite Tools and Saracino Modellign paste to make decorating that little bit easier for you. This issue even comes with a free Sweet Elite Texture Mat for you to try.
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
|3 Days (Mon - Sat)||£3.00 (Free - spend over £40)|
|2 Days (Mon - Sat)||£3.99 (£1.49 - spend over £40)|
|Next Day Delivery (Mon - Fri)||£4.99 (£2.99 - spend over £40)|
|Pre 10:30am (Mon - Fri)||£11.99|
|Pre 12:00pm (Mon - Fri)||£6.99|
|Saturday or Sunday Delivery*||£6.99|
|Returns||See Returns page|
|International Delivery Pricing||Click here|
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.