Cake Masters Cake Masters Magazine - Issue 57 - June 2017 Edition

Code: 95994
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Get brand new baking and decorating ideas with this special wedding cakes issue of Cake Masters Magazine.

Learn to make and decorate a range of amazing wedding cakes with the June edition of Cake Masters Magazine.

With wedding season comes new ideas and designs and Marina Sousa has the cover this month with her gorgeous Pink Wedding Blush cake. This staggering 5 tier wedding cake design incorporates everything you love about wedding cakes, right down to the ribbon rose embellishments.

Cake Masters Wedding Cake Award winner Shannon Bond offers an elegant Eyelet Lace Embroidery cake. Using this lace pattern and incorporating flowers to top off this beautiful design, this cake shows how lace can be used to best effect on wedding cakes.

Karen Davies creator of the Karen Davies Sugarcraft Mould range also drops by to speak about how she made her daughter’s wedding cake and how you can recreate something similar.

Cake Masters also has a fun display of Grooms Cakes that are becoming increasingly trendy. This funky selection of cakes shows what can happen when you have no limits to your cake design.

In Cake Masters’ regular ‘Elevenses’ feature, wedding cake expert Anne Heap answers some of your most pressing questions from inserting your flowers to creating wedding cakes in the hot summer heat.

As well as all this, there are competitions, giveaways and updates on brand new products such as the The Sugar Paste, Sweet Elite Tools and Saracino Modellign paste to make decorating that little bit easier for you. This issue even comes with a free Sweet Elite Texture Mat for you to try.

 
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*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

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