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Cake Masters Magazine - Issue 58 - July 2017 Edition

Code: 96382
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  • RRP £4.20
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Roll on summer and roll on a huge range of brand new cake designs to impress your guests at any summer event.

From Hawaiian style to novelty beach cakes to summer models, the July edition of Cake Masters Magazine will provide you with everything you need to create exciting new cakes.

Angela Penta brings you the cover cake this issue, a 3 tier summer special incorporating quaint beach hut designs, hand painted messages and topped off with a breach babe model. This is a great cake for anyone that wants to try out a little of everything, from the basics to the more advanced techniques and with Angela taking you through it step by step, you can hardly go wrong.

Kaysie Lackey is also on hand to bring you her Gravity Defying Beach Cake; a relatively simple design featuring a beach ball, sun and bucket and spade which when put together, defies belief.  As a helpful tip, rather than creating the frame out of plywood and CPVC, try using Cake Frame. It’s much simpler, more versatile, food grade and will save you loads of time!

For those looking to mix bright summer designs with a little elegance, Kerrie Brolan offers you a gorgeous marbled swag cake. Using THE SUGAR PASTE for that smooth finish and Roxy & Rich Fondust and Highlighter Dusts to get the most vibrant colours possible, this tutorial will help you recreate that much sought after marble effect whilst incorporating luxurious swags.

For the modelling enthusiasts, Domimika Dobek shows you how to easily recreate a beautiful beach dweller using her own Domy Moulds range and for those looking for smaller treats, Stephanie Perez offers up some fun and funky pineapple cake pops.

Also included is info on brand new product ranges such as Sprinkletti and Karen Davies Moulds, exposes on Cake Con and SoFlo and all your usually cake gossip, help, tips and advice.

 
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