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Cake Masters Magazine - Issue 61 - October 2017 Edition

Code: 97131
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Get a huge range of new baking ideas in this issue of Cake Masters Magazine.

With autumn on its way, the October edition of Cake Masters Magazine brings you cakes that truly reflect the rich colours of the season.

This month’s cover cake by Reva Alexander-Hawk is a 3 tier selection of stacked baskets, decorated with gorgeous autumn flowers. In this tutorial you can learn how to create a stable cake with off centre tiers, decorated with an array of flowers. You will also learn how to create authentic basket weave textures for a realistic finish.

Keeping with the autumn theme, Laura Dodimead offers up her Copper Twig and Berries Wedding Cake.  This cake combines different depth copper coloured tiers with branch designs, topped off with a selection of berries to make this much more than just your standard wedding cake.

Jodie Marshall is also on hand if you are looking to improve your modelling skills with her Rag Doll Cake. Here you can learn how to recreate the rag doll itself whilst getting vital tips and tricks on textured fabric and ruffles to make sure your cake looks as good as the real thing.

If you’re looking to try something a little different then Cake Masters has some delicious new recipes for you to try. With apple and strawberry strudel, super-chewy chocolate chip cookie bars and a classic lemon tart, there’s enough in this issue to keep you busy baking all month long!

Not only this, but cake expert and creator of her own mould range Tal Tsafrir is also on hand to answer your most pressing questions.

Add exclusive interviews with some of the Cake International winners, new product info and fantastic competitions to win up to 36Kg of THE SUGAR PASTE, the October issue of cake masters is not to be missed!

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