New

Cake Masters Magazine - Issue 62 - November 2017 Edition

Code: 97408
  • £3.95
  • RRP £4.20
Loading...
Spot Products:
  •  (more info)
Order within for delivery on Tuesday 21st, November when choosing Next Day Delivery.
Item in Stock | Usually dispatched within 24 hours
  • Offers:
  • Free UK Delivery when you spend £40.00
  • Free Click & Collect from our warehouse in Nottingham

Cake Masters Countdown to Christmas with this festive November issue, showcasing some of the biggest and best seasonal cakes ever created!

The stunning Cake Masters cover cake this month comes from Ashwini Sarabhai of Dream Cakes. This Magical Christmas cake features tall tiers, intricate Christmas tree designs, rustic reindeer and many other decorative flourishes to make a festive masterpiece.

For the cutest novelty Christmas cake, Rob Baker-Gall brings you ‘Winter the Grumpy Pug’. This adorable pug dog is poking its head out of the gift box it has hidden inside, making it a great original cake design and one you could customise with your own pets. In this tutorial you can learn how to get the realistic finish on your pug, create magical ruffles and bows and stack your cakes so they look almost gravity defying.

If you’re having to bake and decorate for a winter wedding then don’t worry because Cake Masters has you covered with Shani Christenson’s Christmas Wedding Cake. This cake is pure elegance and will make a gorgeous centrepiece at any wedding. 

For something a little smaller, Amber Comadira-Smith brings you a unique take on a selection of cupcakes. With each one featuring a different seasonal design, when they are all placed together to present to your guests, they will look like a Christmas tree, the perfect treat for a festive celebration.

This issue also brings you details of the massive Cake Masters Christmas Countdown competition. With 24 prizes up for grabs and daily giveaways, make sure you get all the details.

With all this and more packed inside this issue, you may have trouble putting it down to get an decorating done!

Be the first to review Cake Masters Magazine - Issue 62 - November 2017 Edition. Write a review

Dispatch Time

Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.

3 Days (Mon - Sat)£3.00 (Free - spend over £40)
2 Days (Mon - Sat)£3.99 (£1.99 - spend over £40)
Next Day Delivery (Mon - Fri) £4.99 (£2.99 - spend over £40)
Pre 10:30am (Mon - Fri)£11.99
Pre 12:00pm  (Mon - Fri)£6.99
Saturday or Sunday Delivery*£6.99
Returns See Returns page
International Delivery PricingClick here

*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. 

If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5. 

Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries. 

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

Top