Cake Masters Magazine - Issue 63 - December 2017 Edition

Code: 97840
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    Get a whole host of new designs and ideas for all occasions with the December issue of Cake Masters Magazine.

    This month’s cover cake comes courtesy of Laura Loukaides and is a four tier, black and copper wedding cake. Complete with beaded edge tiers and the most exquisite sugar flowers, this tutorial will help you master all areas of cake decorating from the basic stacking of tiers, to elaborate floral bouquets.

    For decorators wanting to try something truly extravagant, Veronique de Groot’s Posh Peacock cake will provide you with a challenge. With vibrant colours, feathers and the most immaculate bead work, this cake will test your skills and hone your decorating talent.

    If you’re hosting a party this season then why not give Verusca Walker’s Champagne Bottle and Glasses cakes a go? These lifelike treats are great for all gatherings for any occasion.

    Geometric cakes are bang on trend at the moment and so Cake Masters brings you Penny Pang’s own take on this popular design. Taking you through a range of different shapes, you can learn to recreate this colourful masterpiece. To make things a little easier, you could use the PME Geometric Cutters.

    As well as cakes, the December issue also brings you all the gossip from the Cake Masters Awards, with the competition winners, their cakes, cupcakes and other delicious treats all on show.

    You’ll also be getting priceless advice from Debbie Brown in the usual ‘Ask the Expert’ section.

    As a little bonus this month, Rainbow Dust have also thrown in a little Christmas gift of some bronze edible glitter to get your festive treats sparkling!

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