Get a whole host of new designs and ideas for all occasions with the December issue of Cake Masters Magazine.
This month’s cover cake comes courtesy of Laura Loukaides and is a four tier, black and copper wedding cake. Complete with beaded edge tiers and the most exquisite sugar flowers, this tutorial will help you master all areas of cake decorating from the basic stacking of tiers, to elaborate floral bouquets.
For decorators wanting to try something truly extravagant, Veronique de Groot’s Posh Peacock cake will provide you with a challenge. With vibrant colours, feathers and the most immaculate bead work, this cake will test your skills and hone your decorating talent.
If you’re hosting a party this season then why not give Verusca Walker’s Champagne Bottle and Glasses cakes a go? These lifelike treats are great for all gatherings for any occasion.
Geometric cakes are bang on trend at the moment and so Cake Masters brings you Penny Pang’s own take on this popular design. Taking you through a range of different shapes, you can learn to recreate this colourful masterpiece. To make things a little easier, you could use the PME Geometric Cutters.
As well as cakes, the December issue also brings you all the gossip from the Cake Masters Awards, with the competition winners, their cakes, cupcakes and other delicious treats all on show.
You’ll also be getting priceless advice from Debbie Brown in the usual ‘Ask the Expert’ section.
As a little bonus this month, Rainbow Dust have also thrown in a little Christmas gift of some bronze edible glitter to get your festive treats sparkling!
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
|3 Days (Mon - Sat)||£3.00 (Free - spend over £40)|
|2 Days (Mon - Sat)||£3.99 (£1.99 - spend over £40)|
|Next Day Delivery (Mon - Fri)||£4.99 (£3.99 - spend over £40)|
|Pre 10:30am (Mon - Fri)||£11.99|
|Pre 12:00pm (Mon - Fri)||£6.99|
|Saturday or Sunday Delivery*||£6.99|
|Returns||See Returns page|
|International Delivery Pricing||Click here|
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.