Cake Masters Magazine - Issue 64 - January 2018 Edition

Code: 97963
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Start your new year with Cake Masters January edition featuring everything from the simplest, elegant designs to some of the most complex.

Renshaw have the honour of the first cover cake of the year with their Cute Cow Cake. Using Renshaw modelling paste to craft the cow topper and their new premium covering paste to cover the cake, you will find that recreating this cake is an absolute breeze.

Animals are a running theme through January’s issue, including killer whales and penguins on Etty of Cake Dutchess’ ‘Orca’ cake, birds on Amanda Hedglin’s ‘Queen of Crowes’ cake, fantasy animals on Dina Nakad’s ‘Unicorn’ cake and even models dressed up in animal clothes on the ‘Winter Bunny’ and ‘I Love Panda’ cakes.

It’s not all wildlife though, with Silvia Favera’s Ruffled Wedding Dress cake, you’ll get to try some of the most elegant ruffles and frills that can be transferred to your own unique wedding cake designs.

If you’re looking for something a little simpler that still looks amazing, then why not try the Teddy Bear and Biscuits Cake by Emma Matthews. This single tier cake combines decorative chocolate biscuits with an adorable teddy bear topper to create something fun that is sure to be a hit at birthday parties and other celebrations.

The January ‘Cake Hack’ section is a must for many readers. Getting perfectly white buttercream is one of the simplest yet most difficult effects to achieve but, with a little help from Cake Masters, you’ll find it’s not as hard as it once seemed.

As well as all of this you’ll get up to date info on brand new products such as the Tal Tsafrir male and female complete figure mould sets, contact paper and Renshaw Belgian Modelling Chocolate.

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