The Cake Decorating Co. Baking Heaven - Spring 2016 Issue

Code: P-90182
  • £5.99
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Order within for delivery on Tuesday 22nd, August when choosing Next Day Delivery.
Item in Stock | Usually dispatched within 24 hours
  • Offers:
  • Free UK Delivery when you spend £40.00
  • Free Click & Collect from our warehouse in Nottingham

Easter is just over 4 weeks away, so there’s no time to delay in deciding what delicious treats you’re going to bake this year. Stuck for inspiration? The Spring 2016 issue of Baking Heaven is on hand to help you bake your best ever Easter recipes.

Featuring 101 mouthwatering recipes, you’ll discover how to bake everything from the classic Simnel cake and Faberge egg biscuits to chocolate and orange hot cross buns, marbled rhubarb sponge and a cappuccino caramel torte that makes the perfect alternative for anyone who doesn’t like Easter cake.

Also this issue, we take a look at the top baking trends for 2016 to uncover what you’ll be trying out this year, help you to save cake disasters in our troubleshooting guide, take a masterclass in choux pastry, plus reveal some of the best new baking gadgets and accessories.

If that’s not enough, this issue comes with an exclusive 32-page Chocolate Heaven bonus magazine featuring 32 decadent chocolate recipes ranging from triple chocolate mousse and white chocolate macaroons to chai tea truffles and brown butter caramel Rolo blondies.

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Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries. 

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Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

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