N.Y. Cake offer a fabulous range of high quality cake decorating cutters, moulds, embossers and tools to help you create the perfect cake. These products have been designed by professional cake decorators with years of experience in the cake decorating world. These include the beautiful Marina Sousa, Lisa Mansour, Colette Peters and Toby Garrett.
The High Heel Stiletto mould is suitable for use with fondant, chocolate, Isomalt, gumpaste, marzipan and sugarpaste. This mould by N.Y. Cake is a simple shortcut to creating a stunning replica stiletto. Using this glamorous stiletto high heel shoe mould, you’ll be able to make a sparkling centrepiece to celebration cakes for birthdays, Mother’s Day and even graduations and other occasions too.
N.Y. Cake’s stainless steel ball tools are excellent for working with gumpaste, flower paste and sugarpaste. Each ball tool is double-ended, giving you 8 different sizes, and contains a silicone grip, to give better comfort, accuracy and control over your tool and the material you're working with. The set contains ball tools ranging from 4mm diameter to 19mm diameter and they are dishwasher safe.
With a beautiful range of embellishment and accessories moulds to choose from, you’ll be able to create stunning, detailed handbags for Mother’s Day and birthday cake toppings, with moulds such as The Pyramid Stud by Marina Sousa that doubles up as a trim for a sexy stiletto!
Create a diamond pattern that will fit seamlessly in your design quickly, easily and consistently with N.Y. Cake embossers! Roll out your desired material and gently press the embosser, making sure the imprinted side is touching to make the impression. You can then use a cutter to cut these to size, and apply to your cake! Try using a circle cutter for cupcakes, or a strip cutter for borders!