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Renshaw Salted Caramel Frosting 400g

Code: 112037
  • $4.93
  • RRP $5.32
Item out of Stock | Delivery Options Available
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Quick, easy, tasty.

Sweet and creamy with a hint of salt, Renshaw's Salted Caramel Flavour Icing is a big hit and much-loved addition to their range of ready-to-use frostings.

This delicious ready-spready frosting only requires a quick stir before adding to your bakes.

Perfect for covering sponge cakes, sandwiching between layers, spreading over traybakes or even piping cupcakes and muffins.

Comes in a resealable tub to be saved for your next cakey project. Once opened, keep refrigerated and use within 2 weeks.

Tub contains 400g. This should cover up to an 8" round cake, or generously top 12 cupcakes.

Ingredients:
Sugar (EU and non-EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, SOYA Lecithin; Whey Powder (MILK), Halen Mon Sea Salt PDO, Colour: Plain Caramel, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.

Allergen Information:
For allergens, see ingredients in BOLD.
May contain traces of EGG, NUTS, SULPHITES

✔ Suitable for Vegetarians

Nutritional Info (Per 100g)
Energy 1758kJ / 418kcal
Fat 16g
of which saturates 8.2g
Carbohydrates 69g
of which sugars 66g
Protein 0.2g
Salt 0.89g

Black Friday

23rd-30th November
Please note, due to a large volume of orders during this time, we have made some slight changes to our shipping cut-offs. Orders with the option of free next day delivery requires a minimum total of £100 total spend. For standard delivery options, please also expect possible delays with couriers due to the busy holiday period.

For International Delivery Pricing - Click Here

Next Working Day Delivery (UK)

When Choosing DPD:
Any order placed before 4pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 4pm using this method will be dispatched on the next working day.

When Choosing Yodel:
Any order placed before 4pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 8pm using this method will be dispatched on the next working day.

A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

When Choosing DPD:
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

When Choosing Yodel:
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.  

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.

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