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Sugar & Crumbs Salted Caramel Swiss Meringue Buttercream 500g - Whipping It Up!

Code: 110366
  • $6.83
  • RRP $9.57
Item out of Stock | Delivery Options Available
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Whip up some swiss meringue buttercream with this tasty Salted Caramel flavour!

The brand new Sugar & Crumbs Swiss Meringue Buttercream mixes complement the range of icing sugars perfectly, making it even easier to perfect consistent and flavoursome results in your baking.

This first to market multimix can be used for a variety of recipes, whether it's making mousse, meringue, buttercream, pavlova, shortbread, macarons, royal icing, and more.

The mix comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours.

Recipe (Using Butter):
250g Flavoured Whipping It Up! Mixture
135ml Room Temperature Water
250g Softened Unsalted Butter (or salted if you prefer it to be less sweet).

Method:

  1. Place 250g room temperature butter into the mixer. Using a beater, beat until light and fluffy, about 6 minutes.
  2. Add 250g of Whipping it Up Flavoured Powder.
  3. Chop in until everything is combined.
  4. Start to beat on medium speed.
  5. Add 135ml of tepid water, slowly until combined.
  6. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl.

Recipe (Stork - Dairy-Free):
250g Flavoured Whipping It Up! Mixture
125g Stork
20ml Water (may need a few more drops depending on mixture)

Method:

  1. Place 250g stork into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes.
  2. Add 250g of Whipping it Up Flavoured Powder.
  3. Chop in until everything is combined.
  4. Now start to beat on medium speed.
  5. Add 10-20 ml of tepid water, slowly until combined.
  6. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl.

For the following spreads or margarine, do NOT add water as the oil in the mixture will cause the product to separate.

  • Pure Olive
  • Pure Sunflower
  • Flora
  • Delamere Dairy Goats Butter

Recipe:
500g Flavoured Whipping It Up! Mixture
125g Pure Olive Spread/Pure Sunflower Spread/Flora/Delamere Dairy Goats Butter

Method:

  1. Place 125g spread into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes.
  2. Add 500g Whipping It Up Flavoured Powder.
  3. Chop in until all combined.
  4. Start to beat on medium speed.
  5. Turn the mixer up to full speed until mixture comes away from inside of the bowl.

Ingredients:
Icing Sugar, EGG White Powder, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic)

Allergen Information:
Contains EGG.

✔ Gluten Free
✔ Dairy Free
✔ Nut Free
✔ Suitable for Vegetarians

Nutritional Information:
Per 100g:
Energy 1680 KJ (Kcal 396)
Fat 0.5g
of which saturates 0.3g
Carbohydrates 98.65g
of which sugars 91.9g
Protein 0.4g
Salt 0.03g

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Next Working Day Delivery (UK)

When Choosing DPD:
Any order placed before 4pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 4pm using this method will be dispatched on the next working day.

When Choosing Yodel:
Any order placed before 8pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 8pm using this method will be dispatched on the next working day.

A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

When Choosing DPD:
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

When Choosing Yodel:
Any order placed before 7pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.  

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.

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