With the Ivory Blush Mix Cake Lace you can transform your wedding cakes into something truly stunning with the most unique lace designs and decorations.
Create exquisite lace decorations using this beautiful Ivory Blush Cake Lace Mix, perfect for luxurious wedding cakes, anniversary cakes and any occasion requiring a little elegance.
The Ivory Blush Cake Lace colour combines a gorgeous ivory with a touch of pink to give you that much loved colour that you can match to your pearls and other decorations. Just like other 2 part Cake Lace mixes, you will get the same great quality finish, the same speed and ease of use and it can be used in all lace mats to get the most delicate and unique lace designs.
Cake Lace Like No Other
Cake Lace is so easy to use; simply make to the manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use.
From start to finish your Cake Lace could be ready to use in less than 30 minutes!
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
This Cake Lace comes in 2 separate parts; Part A and Part B. Part B is included inside Part A.
Suitable for vegetarians; gelatin and gluten free.
Questions From Customers:
Q: How many mats would 200g of Cake Lace make?
A: For small mats, you will get approximately 18-20 uses and larger mats approximately 8-10 uses.
Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.
Q: Can I use Cake Lace on chocolate?
A: Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.
To make 100g of Cake Lace:
1. Place 50ml of water into a food mixer. This doesn't have to be specifically hot or cold, just water from a tap is fine!
2. Add 4 tablespoons (42 grams) of Part A (powder).
3. Mix on high for 2 minutes.
4. Add half a teaspoon (2.5 ml) of Part B (liquid) - please note that Part B is included inside Part A.
5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.
6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife.
7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).
8. When the Cake Lace is ready to be released, place face down on greaseproof paper. Release with help from your knife.
9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.
10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.
A small amount of Part B liquid will be left over; this can be optionally added to create a softer lace.
Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.
We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odours.
PLEASE NOTE: In the product image of the made up Cake Lace, it is Ivory Blush Cake Lace at the top and Ivory at the bottom.
May contain traces of nuts.
Humectant E422, Rice Starch, Fructose, Glucose, Emulsifier E433, Thickener E440, Water, Colouring E171, E102 E129, E133, E110, Sugar, Flavouring, Preserver E202, Acidifier E330,
Some colourings within this product may have an adverse effect on activity and attention in children.
Nutritional Information (per 100g):
Total fat: 0.9g
Saturates and Sugars: Negligible amounts.
Suitable for vegetarians.
Nut, gelatin and gluten free.
To safeguard our staff and adhere to social distancing we have less staff currently packing in our warehouse. This means that unless you order for next day delivery, your order may not be dispatched the same day.
However, your order will still arrive within the timescales quoted at checkout.
Dispatch Time & Price
Please note that delivery timescales have slightly increased, due to the current situation regarding Covid-19 and delivery restrictions. We hope to return these to normal levels shortly.
For International Delivery Pricing - Click Here
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.