This brand new Cake Lace has come pre-mixed, and pre-coloured - all you need to do is apply to your mat, following the instructions found below or on your tub.
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Q: How many mats would 200g of Cake Lace make?
A: For small mats, you will get approximately 18-20 uses and larger mats approximately 8-10 uses.
Q: When colouring the Cake Lace do I need to do anything else?
A: We advise dropping the baking temperature by 5-10° and putting the Cake Lace in the oven for a total of 20-25 minutes. Please be aware that all ovens are different, so timings and temperatures are estimated.
Q: Does the coloured Cake Lace stain the Cake Lace mats?
A: No it does not stain the mats.
Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream, as this stays soft.
Q: Can I use Cake Lace on chocolate?
A: Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.
To use 100g of pre-mixed Cake Lace:
1. Preheat your oven to 70-80°C.
2. Spread your Cake Lace mix onto the mat using the Cake Lace Spreading Knife. Work the mix in all directions to ensure there is even coverage.
3. Remove any excess with the knife.
4. Place into your pre-heated oven for 8-10 minutes to dry your Cake Lace.
5. Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.
6. Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.
7. Place the dried Cake Lace face down onto a clean surface and using the knife, release it from the mat.
8. To fix the Cake Lace onto your cake or cupcakes, paint a small amount of edible glue onto the back of the Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Cake Lace, wrap it in greaseproof paper until you are ready to use it.
Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.
We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odours.
Suitable for vegetarians. Gelatin and gluten free.
May contain traces of nuts.
Ingredients: Water; Anti-caking agent: E555; Humectant: E1520; Thickener: E466; Colourings: E171, E120 Emulsifier: E433; Acidifier: E330; Preserver: E202.
NOT SUITABLE FOR VEGANS AS CONTAINS E120
If you're new to cake lace, there has never been a more perfect time to get started!
Our Cake Lace Starter Kit provides you with everything you need to start creating.
The kit includes:
1 x Cake Lace Spreading Knife.
1 x 200g Original White Lace Mix.
1 x Cake Lace Strip of your choice.
Simply choose which design you would like via the drop-down options. Please ensure you have selected your chosen design before proceeding with your order. Images have been labelled accordingly.
Sizes:
Art Nouveau Hearts - 8cm x 37cm
Broderie Anglaise -18cm x 37cm
Fantasia -12cm x 34.5cm
Goa -7cm x 39.5cm
Ophelia -13cm x 37cm
Peacock - 8cm x 37cm
Regal -7cm x 39.5cm
Tiffany - 8cm x 37cm
Benefits Of Cake Lace:
Cake Lace is so easy to use - simply make to the manufacturer's instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Questions From Customers:
Q: When colouring the Cake Lace do I need to do anything else?
A: We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.
Q: How do I store ready made Cake Lace?
A: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.
Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.
Instructions & Tips:
- to make 100g of Cake Lace:
1. Place 50ml of cooled, boiled water into a food mixer.
2. Add 4 tablespoons (42 grams) of Part A (powder)
3. Mix on high for 2 minutes
4. Add half a teaspoon (2.5ml) of Part B (liquid)
5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth
6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.
7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)
8. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.
9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.
10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.
Dispatch Time & Price
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
3 Days (Mon-Sat) | £2.99 (Free - spend over £40) |
2 Days (Mon-Sat) | £3.99 (£1.99 - spend over £40) |
Hermes - Next Day Delivery (Mon-Sat) | £4.99 (£3.99 - spend over £40) |
DPD - Next Day Delivery (Mon-Fri) | £6.99 (£5.99 - Spend Over £40) |
Pre 10:30am (Mon - Fri) | £12.99 |
Pre 12:00pm (Mon - Fri) | £6.99 |
Saturday or Sunday Delivery* | £5.99 (£2.99 - spend over £40) |
Returns | |
International Delivery Pricing |
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Please note, there may be additional postage charges if your order consists of unusually large or heavy items. If this is the case, you will be contacted prior to dispatch.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
