Product Description
Cake Lace Like No Other
This brand new Cake Lace has come pre-mixed, and pre-coloured - all you need to do is apply to your mat, following the instructions found below or on your tub.
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Questions From Customers:
Q: How many mats would 200g of Cake Lace make?
A: For small mats, you will get approximately 18-20 uses and larger mats approximately 8-10 uses.
Q: When colouring the Cake Lace do I need to do anything else?
A: We advise dropping the baking temperature by 5-10° and putting the Cake Lace in the oven for a total of 20-25 minutes. Please be aware that all ovens are different, so timings and temperatures are estimated.
Q: Does the coloured Cake Lace stain the Cake Lace mats?
A: No it does not stain the mats.
Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream, as this stays soft.
Q: Can I use Cake Lace on chocolate?
A: Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.
Instructions:
To use 100g of pre-mixed Cake Lace:
1. Preheat your oven to 70-80°C.
2. Spread your Cake Lace mix onto the mat using the Cake Lace Spreading Knife. Work the mix in all directions to ensure there is even coverage.
3. Remove any excess with the knife.
4. Place into your pre-heated oven for 8-10 minutes to dry your Cake Lace.
5. Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.
6. Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.
7. Place the dried Cake Lace face down onto a clean surface and using the knife, release it from the mat.
8. To fix the Cake Lace onto your cake or cupcakes, paint a small amount of edible glue onto the back of the Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Cake Lace, wrap it in greaseproof paper until you are ready to use it.
Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.
We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odours.
Suitable for vegetarians. Gelatin and gluten free.
May contain traces of nuts.
Ingredients: Water; Anti-caking agent: E555; Humectant: E1520; Thickener: E466; Colourings: E171, E120 Emulsifier: E433; Acidifier: E330; Preserver: E202.
NOT SUITABLE FOR VEGANS AS CONTAINS E120
