Cake Lace Leaf Green Pearlised Pre-Mixed 200g

Cake Lace Like No Other

This brand new Cake Lace comes pre-mixed and pre-coloured; all you need to do is apply this to your mat, following the instructions found below or on your tub.

The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.

Available in 200g.

Ingredients:
Water, Thickener: E1520, Thickener: E1422, Stabilizers: E415, Emulsifier: E433, Colouring: E171, Acidifier: E330, Colouring: E102*, Preserver: E202, Colouring: E133.

* may have an adverse effect on activity and attention in children

Allergen Information:
Made in a facility that may handle MILK, SOYA and SULPHITES.

Allergens shown in BOLD.

✔ Gluten free
✔ Suitable for vegetarians 

Nutritional Information (per 100g):
Energy/Calories: 250kj/59kcal
Fat: 0.5g
Saturates: <0.1g
Carbs: 12g
Sugars: 8.3g
Protein: 0.0g
Salt: 0.34g

Questions From Customers:

Q: How many sheets of Cake Lace can you make with 500g?
A: Depending on the design, you can achieve up-to 20-25 sheets.

Q: Does all the coloured Cake Lace dry stiffer than the standard white mix?
A: No, only the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white cake lace to the back of them and bake again in the oven to make them softer.

Q: Does the coloured Cake Lace stain the Cake Lace mats?
A: No it does not stain the mats.

Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying to buttercream as this stays soft.

Q: Can I use Cake Lace on chocolate?
A: Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.

Instructions:
To use 100g of pre-mixed Cake Lace:

1. Preheat your oven to 70-80°C.

2. Spread your Cake Lace mix onto the mat, using a Cake Lace Spreading Knife. Work the mix in all directions to ensure there is even coverage.

3. Remove any excess with the knife.

4. Place into your pre-heated oven for 8-10 minutes to dry your Cake Lace.

5. Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.

6. Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.

7. Place the dried Cake Lace face down onto a clean surface and using the spreading knife, release it from the mat.

8. To fix the Cake Lace onto your cake or cupcakes, paint a small amount of edible glue onto the back of the Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Cake Lace, wrap it in greaseproof paper until you are ready to use it.

Cake Lace will remain pliable for many months, transporting your cakes will be a breeze.

We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.

*Delivery Delays*

To safeguard our staff and adhere to social distancing we have less staff currently packing in our warehouse. This means that unless you order for next day delivery, your order may not be dispatched the same day.

Our couriers tell us that they are experiencing very large delivery volumes (akin to Black Friday levels) as everyone is now restricted to shopping online.

This means you should expect around 48 hours added to standard delivery times.
90 - 98% of Next Day deliveries are arriving on time. 

Our couriers are all working with reduced resources to safeguard their staff which we totally respect.
In short, please allow a little extra time to receive your order (it'll be worth it, we promise!) We're very thankful to the lovely couriers and our Warehouse Heroes working extra hard to deliver happy mail to us in these unprecedented times. 

Dispatch Time & Price

Please note that prices have slightly increased, due to the current situation regarding Covid-19 and delivery restrictions.

For International Delivery Pricing - Click Here

*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.  

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.