Introducing Cake Lace with a twist! This brand new mix of Cake Lace is not only a milky white chocolate colour, it is flavoured too!
Cake Lace is so easy to use - from start to finish your Cake Lace could be ready to use in less than 30 minutes.
Simply make to manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, and your Cake Lace is ready to use.
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Cake Lace comes in a 2 separate parts, Part A and Part B. Please note that Part B is included inside Part A. Each mix makes 200g.
Questions From Customers:
Q: How many mats would 200g Cake Lace make?
A: For small mats, you will get approximately 18-20 times and larger mats approximately 8-10 times.
Q: When colouring the Cake Lace do I need to do anything else?
A: We advise dropping the baking temperature by 5-10° and placing the Cake Lace in the oven for a total of 20-25 minutes. Please be aware that all ovens are different, so timings and temperatures are estimated.
Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream, as this stays soft.
Q: Can I use Cake Lace on chocolate?
A: Yes, Cake Lace can be used on chocolate. Some colours may need a tiny bit of edible glue to adhere. We're chocoholics, and we recommend using the White Chocolate Cake Lace on chocolate!
To make 100g of Cake Lace:
1. Place 50ml of cooled, boiled water into a food mixer.
2. Add 4 tablespoons (42 grams) of Part A (powder).
3. Mix on high for 2 minutes.
4. Add half a teaspoon (2.5ml) of Part B (liquid).
5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.
6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife.
7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (15 to 20 minutes).
8. Let this cool for 5 minutes. When the Cake Lace is ready to be released, place face down on greaseproof paper. Release with help from the knife.
9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.
10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.
A small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.
Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.
We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.
May contain traces of nuts.
E422, rice starch, fructose, glucose, emulsifier: E433, thickener:E440, colouring: E171, sucrose, flavouring: preserver E202, colouring: E102
E102 may have an adverse effect on activity and attention in children
Dispatch Time & Price
Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).
For International Delivery Pricing - Click Here
Spend Over £40
Spend Over £75
Pre 10:30 am
Pre 12 pm
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.