REDUCED TO CLEAR: Expired Best Before Date 04/21
Cake Lace Like No Other
Now available in a classy and elegant coral tone, this new Cake Lace mix is perfect for adding beautifully intricate edible lace to your cake tiers.
Cake Lace is so easy to use; simply make to the manufacturer's instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes!
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Cake Lace comes in 2 separate parts; Part A and Part B. Part B is included inside Part A. The instructions have been revised for the use of Part B. It is recommended you use these new instructions, found below, for that perfect Cake Lace.
Humectant E422, Rice Starch, Fructose, Glucose, Thickener E440, Colouring E171, Flavour Vanilla, Preservative E202, Emulsifier E433, Colouring E102, E122, E151, Acidifier E330, Colouring E110, E129.
E129, E102, E110 may cause an adverse effect on activity and attention in children.
✔ Gluten Free
✔ Suitable for Vegetarians & Vegans
May contain traces of milk, sulphites, soy and hazelnuts.
- per 100g:
Total fat: 0.9g
Saturates and Sugars: Negligible amounts.
1. Place 40ml of water into a food mixer. This doesn't have to be specifically hot or cold, just water from a tap is fine!
2. Add 4 tablespoons (42 grams) of Part A (powder).
3. Mix on high for 2 minutes.
4. Add half a teaspoon (2.5 ml) of Part B (liquid) - please note that Part B is included inside Part A.
5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.
6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife.
7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).
8. When the Cake Lace is ready to be released, place face down on greaseproof paper. Release with help from your knife.
9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.
10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.
✔ A small amount of Part B liquid will be left over; this can be optionally added to create a softer lace.
✔ Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.
✔ Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.
Questions From Customers:
Q: How many mats would 200g of Cake Lace make?
A: For small mats, you will get approximately 18-20 uses and larger mats approximately 8-10 uses.
Q: When colouring the Cake Lace do I need to do anything else?
A: We advise dropping the baking temperature by 5-10° and putting the Cake Lace in the oven for a total of 20-25 minutes. Please be aware that all ovens are different, so timings and temperatures are estimated.
Q: Can Cake Lace be applied to vanilla buttercream, ganache or Swiss meringue buttercream?
A: Cake Lace can be applied to ganache and Swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.
Q: Can I use Cake Lace on chocolate?
A: Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.
Q: The White Cake Lace contains Vanilla, is this alcohol-based?
A: The Vanilla flavouring is not alcohol-based.
We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odours.
For International Delivery Pricing - Click Here
Next Working Day Delivery (UK)
When Choosing DPD:
Any order placed before 4pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 4pm using this method will be dispatched on the next working day.
When Choosing Yodel:
Any order placed before 8pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 8pm using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
When Choosing DPD:
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
When Choosing Yodel:
Any order placed before 8pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.