Produce the finest royal icing with this White Royal Icing Mix by Dawn Parrott - one of the world’s leading specialists in quality royal icing.
Unlike other royal icing mixes that can sometimes be thick or gritty, this Royal Icing Mix only provides the smoothest, most elegant royal icing. Dawn Parrott’s Royal Icing Mix will not only save you time when preparing, ultimately it will give you a higher quality finish than other royal icing mixes currently available.
Dawn Parrott has won several awards for her royal icing creations including the grand prize at the Oklahoma Sugar Art Show and The Cake Master’s Royal Icing Award, as well as being named one of Dessert Professional’s Top Ten Cake Decorators of 2015, so you can rest assured that this Royal Icing Mix will provide an exceptional finish.
You can use this royal icing with stencils or brush embroidery, as well as using it to stick larger decorations to your cake. You could even use it for run-offs and to cover cakes, cookies and other baked treats.
Dawn Parrott’s Royal Icing Mix can also be coloured using gel pastes such as ProGel and Sugarflair.
Instructions:
1. In a grease-free bowl mix 100g of powdered mix with 13ml of water or add as needed to get the consistency you require
2. First mix by hand to combine. Once combined, use your whisk attachment on your mixer and mix on low-medium speed for 2 minutes.
3. Before piping, paddle the mix to remove any air bubbles.
Ingredients (WHITE):
Sugar, MILK Protein Hydrolysed, Stabiliser (E414), Preserver (E202, SULPHUR)
Allergy Information:
Contains MILK and SULPHITES.
May contain traces of NUTS or SOYA.
See allergens in BOLD.
✔ Gluten-free.
✔ Suitable for vegetarians.
Nutritional Information:
Per 100g -
Energy: 390Kcal/1680kJ
Fat: 0g of which saturates 0g
Carbohydrate: 98g of which sugars 97g
Fibre: 0g
Protein: .73g
Salt: 0g
Ingredients (BLACK):
Sugar, Colouring: E120, E102*, E133, MILK Protein Hydrolysed, Stabilizer: E141, Preserver: E202
*E102 may have an adverse effect on activity and attention in children.
May contain traces of NUTS and SOYA.
Allergens are shown in BOLD.
Instructions:
1. In a grease-free bowl mix 100g of powdered mix with 13ml of water or add as needed to get the consistency you require
2. First mix by hand to combine. Once combined, use your whisk attachment on your mixer and mix on low-medium speed for 2 minutes.
3. Before piping, paddle the mix to remove any air bubbles.
Nutritional Information:
per 100g:
Energy: 1702kj / 396kcal
Fat: <0.5g
Saturated Fat: <0.1g
Carbohydrate: 99g
Sugars: 98g
Protein: 1.1g
Salt: 0.16g
Produce the finest royal icing with this White Royal Icing Mix by Dawn Parrott - one of the world’s leading specialists in quality royal icing.
Unlike other royal icing mixes that can sometimes be thick or gritty, this Royal Icing Mix only provides the smoothest, most elegant royal icing. Dawn Parrott’s Royal Icing Mix will not only save you time when preparing, ultimately it will give you a higher quality finish than other royal icing mixes currently available.
Dawn Parrott has won several awards for her royal icing creations including the grand prize at the Oklahoma Sugar Art Show and The Cake Master’s Royal Icing Award, as well as being named one of Dessert Professional’s Top Ten Cake Decorators of 2015, so you can rest assured that this Royal Icing Mix will provide an exceptional finish.
You can use this royal icing with stencils or brush embroidery, as well as using it to stick larger decorations to your cake. You could even use it for run-offs and to cover cakes, cookies and other baked treats.
Dawn Parrott’s Royal Icing Mix can also be coloured using gel pastes such as ProGel and Sugarflair.
Instructions:
1. In a grease-free bowl mix 100g of powdered mix with 13ml of water or add as needed to get the consistency you require
2. First mix by hand to combine. Once combined, use your whisk attachment on your mixer and mix on low-medium speed for 2 minutes.
3. Before piping, paddle the mix to remove any air bubbles.
Ingredients (WHITE):
Sugar, MILK Protein Hydrolysed, Stabiliser (E414), Preserver (E202, SULPHUR)
Allergy Information:
Contains MILK and SULPHITES.
May contain traces of NUTS or SOYA.
See allergens in BOLD.
✔ Gluten-free.
✔ Suitable for vegetarians.
Nutritional Information:
Per 100g -
Energy: 390Kcal/1680kJ
Fat: 0g of which saturates 0g
Carbohydrate: 98g of which sugars 97g
Fibre: 0g
Protein: .73g
Salt: 0g
Ingredients (BLACK):
Sugar, Colouring: E120, E102*, E133, MILK Protein Hydrolysed, Stabilizer: E141, Preserver: E202
*E102 may have an adverse effect on activity and attention in children.
May contain traces of NUTS and SOYA.
Allergens are shown in BOLD.
Instructions:
1. In a grease-free bowl mix 100g of powdered mix with 13ml of water or add as needed to get the consistency you require
2. First mix by hand to combine. Once combined, use your whisk attachment on your mixer and mix on low-medium speed for 2 minutes.
3. Before piping, paddle the mix to remove any air bubbles.
Nutritional Information:
per 100g:
Energy: 1702kj / 396kcal
Fat: <0.5g
Saturated Fat: <0.1g
Carbohydrate: 99g
Sugars: 98g
Protein: 1.1g
Salt: 0.16g
Made from the best quality food pigments available this Royal Blue Rainbow Dust has a deep, blue colour and will add that extra detail to your creations.
Brush a little powder onto the tips of your sugar flowers and see them come alive. Use this to decorate cookies and biscuits.
These come in 40+ colours. Blend lighter colours to give a more subtle tone. For example add pearl white to a colour and this will give a softer dust.
The dusts can also be used as paint by adding a small amount of rejuvenator spirit and then painting on. Do not add water as this will make it lumpy.
Contains 2g
Ingredients:
E133
Allergy Information:
✔ GM free
✔ Nut free
✔ Gluten free
✔ Lactose free
✔ Egg free
✔ Suitable for Vegans & Vegetarians
✔ Kosher Certified
Easter Bank Holiday Delivery
Our Warehouse Heroes will be working over the Easter Bank Holiday so your orders will still be picked and packed but we WILL NOT have a mail collection until Tuesday 14th April. Good Friday and Easter Monday are both Bank Holidays with no collections made from our warehouse.
Order AFTER 4pm on Thursday 9th and BEFORE 4pm Tuesday 14th April and expect your order on the below dates:
• Next Day - delivered Wed 15th April
• 2 Day - delivered Thu 16th April
• 3 Day - delivered Fri 17th April
• Saturday Delivery - delivered 18th April
• Sunday Delivery - delivered 19th April
NB: If you require delivery on Saturday 11th, you will need to place your order before 4pm on Thursday 9th April and choose Saturday delivery.
Sunday 12th April is Easter Sunday and NO deliveries will be made.
The above dates are a guide and not guaranteed. Couriers may experience a backlog after the Bank Holiday weekend.
Dispatch Time & Price
Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).
Please note that these prices have slightly increased, due to the current situation regarding Covid-19 and delivery restrictions.
Time | Price | Spend Over £40 | Spend Over £75 | Delivery Days | Courier |
3 Day | £2.99 | Free | Free | Mon-Sat | Hermes |
2 Day | £3.99 | £1.99 | n/a | Mon-Sat | Yodel |
Next Day | £3.99 | £3.99 | £3.99 | Mon-Fri | DHL |
Next Day | £4.99 | £3.99 | £2.99 | Mon-Fri | DPD |
Pre 10:30 am | £11.99 | £9.99 | £7.99 | Mon-Fri | DPD |
Pre 12 pm | £7.99 | £6.99 | £3.99 | Mon-Fri | DPD |
Saturday | £6.99 | £5.99 | Free | Saturday | DPD |
Sunday | £6.99 | £5.99 | Free | Sunday | DPD |
For International Delivery Pricing - Click Here
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
