Beau Products Chocolate Buttercream 400g

Create a delicious sponge cake in no time at all with the Naked Sponge Cake Mix from Beau Products.

Created in associations with a Kell’s Wholemeal, a family run millers, this mix provides the basis for an outstanding quality cake that is not only light and fluffy, but also tastes delectable. The mix only requires the addition of egg and water and will make up to two 8 inch round cake. If you are looking to make an egg free cake, try substituting the egg for flax seed.

With the Naked Sponge Mix the possibilities are endless. You can colour or flavour your cake however you wish or add chocolate chips, fudge cubes or other sprinkles to the mix.

The mix is also designed to bake level, so you don’t have to cut off the top before decorating, saving you time.

How to use:
1. Using an electric mixer with a whisk attachment, put the egg, mix and water into a bowl and mix on a slow speed for 30 seconds until a smooth liquid paste is formed.
2. Scrape down the sides to ensure no lumps and mix again for 10 minutes on a fast speed until the batter begins to stiffen and is a light creamy colour.
3. Place the mix in a greaseproof baking tin and bake on 175C for approximately 28 minutes. Test with a skewer and if it comes out clean then your cake is ready. PLEASE NOTE: Baking times will vary depending on the size of the cake, the oven and the baking tin used.

The mix will make up to 4x 8” round cakes or 2x 2 tier wedding cakes (2x 6" top tiers and 2x thicker 8" bottom tiers).

Ingredients:
Wheat flour, sugar, rice starch, baking agents (E453, E500, E341), emulsifier (E471 E475), dextrose, salt, preservative (E200), thickener (E415).

Nutritional Information Per 100g (Dry Mix):
Energy: 1577KJ/372Kcal
Fat: 1.75g
Of which are saturates: 1.3g
Carbohydrates: 85.2g
Of which are sugars: 47.1g
Fibre: 1g
Protein: 3.7g
Salt: 1.2g

Create a delicious sponge cake in no time at all with the Naked Sponge Cake Mix from Beau Products.

Created in associations with a Kell’s Wholemeal, a family run millers, this mix provides the basis for an outstanding quality cake that is not only light and fluffy, but also tastes delectable. The mix only requires the addition of egg and water and will make up to two 8 inch round cake. If you are looking to make an egg free cake, try substituting the egg for flax seed.

With the Naked Sponge Mix the possibilities are endless. You can colour or flavour your cake however you wish or add chocolate chips, fudge cubes or other sprinkles to the mix.

The mix is also designed to bake level, so you don’t have to cut off the top before decorating, saving you time.

How to use:
1. Using an electric mixer with a whisk attachment, put the egg, mix and water into a bowl and mix on a slow speed for 30 seconds until a smooth liquid paste is formed.
2. Scrape down the sides to ensure no lumps and mix again for 10 minutes on a fast speed until the batter begins to stiffen and is a light creamy colour.
3. Place the mix in a greaseproof baking tin and bake on 175C for approximately 28 minutes. Test with a skewer and if it comes out clean then your cake is ready. PLEASE NOTE: Baking times will vary depending on the size of the cake, the oven and the baking tin used.

The mix will make up to 4x 8” round cakes or 2x 2 tier wedding cakes (2x 6" top tiers and 2x thicker 8" bottom tiers).

Ingredients:
Wheat flour, sugar, rice starch, baking agents (E453, E500, E341), emulsifier (E471 E475), dextrose, salt, preservative (E200), thickener (E415).

Nutritional Information Per 100g (Dry Mix):
Energy: 1577KJ/372Kcal
Fat: 1.75g
Of which are saturates: 1.3g
Carbohydrates: 85.2g
Of which are sugars: 47.1g
Fibre: 1g
Protein: 3.7g
Salt: 1.2g