Massa Ticino Bride White Tropic Sugarpaste 7kg

Massa Ticino is a highly sought after sugarpaste with exceptional quality. It is a perfect choice for covering cakes due to its high elasticity, will not rip or crack whilst being used, and will smooth to a perfect finish with a crisp shell.

Massa Ticino is available in a range of vibrant colours, and are carefully manufactured with only natural ingredients. This means the range are all AZO-dye free, free from dairy, gluten and cholesterol and are vegan-friendly!

• Can be used for modelling if CMC is added
• Will not crack or rip
• AZO-dye free
• Contains no E-numbers from artificial sources.

The Tropic formula can be used in any climate but holds up particularly well in very hot and humid environments (whether that's Dubai or a hot kitchen!) This paste is the same colour as the Bride White available in smaller sizes so you get a bright, crisp colour.

✔ Dairy Free
✔ Gluten Free
✔ Cholesterol Free
✔ Vegan Friendly
✔ Halal Certified
✔ Kosher Certified

Please note that this product does, in fact, contain E numbers, these are all from natural sources. Most food ingredients have an E number designation (for example Isomalt. the natural sugar substitute, is E953), but this doesn't necessarily mean that the ingredient is bad for you, or from artificial origin.

Due to the large size, the outer casing may crack or damage in transit. This will not impact the goods within in any way, as they are separately sealed inside.

We recommend that once opened, the product is sealed as tightly as possible and stored at 12-20°C with a maximum humidity of 70%. This should allow the product to be used for several days to weeks. Always use within the use by date provided on packaging.

Ingredients:
Sugar, glucose syrup*, water, hydrogenated vegetable fat (palm kernel), gelling agents: tragacanth E413, vegetable oil (sunflower), humectant: glycerol E422, acid: citric acid E330, flavouring

Only RSPO SG palm oil is used in Massa Ticino Sugarpaste.

* The glucose syrup on the ingredients is processed so the gluten has been removed. Glucose, glucose syrup, caramel colour, dextrose and monosodium glutamate are derived from wheat but are gluten-free and can be included in a gluten-free diet.

Allergy Advice:
May contain HAZELNUTS, ALMONDS & SOYA.

Nutritional Information:
Values per 100g
Energy: 396Kcal/1658kJ
Protein: <0.5g
Fat: 4.9g of which saturates 4g
Carbohydrate: 86g of which sugars 80g
Fibre: .7g
Salt: 0g

Contains 7kg
For a 10" cake, approximately 1kg is needed.