With this ready to use buttercream by Beau Products, you can quickly and easily cover your cakes and pipe your own custom designs to top off your cupcakes.
Product Description
The Beau buttercream can be used straight out of the tub, saving you time over mixing your own.
This buttercream is great as sponge filling, frosting for cakes and injecting fillings.
Use concentrated flavourings such as Lorann Oils or Foodie Flavourings to give your buttercream your desired flavour. You can also add your own colouring to get as vibrant or as subtle a finish as you want.
Add the refreshing taste of lemon drizzle to your cakes and desserts.
Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing.
Recipes
Flavoured butter cream
Ingredients 500g of Sugar And Crumbs flavoured icing sugar 250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed.
Method All Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further!
1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft. 3. Add Sugar And Crumbs flavoured Icing sugar (500g) 4. Add a tablespoon of milk. More if needed or for a softer mix 5. Mix by hand at first to help reduce an icing cloud. 6. Mix for several minutes until light and fluffy. 7. Add more milk if you want to make a really soft consistency. 8. Add colouring if desired.
Vanilla sponge or cupcakes
Ingredients 110g/4oz margarine, softened at room temperature 110g/4oz caster sugar 2 large free-range eggs, lightly beaten 1 tea spoon vanilla extract 110g/4oz self-raising flour 1-2 table spoons of warm boiled water
Method 1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases. 2. Cream the margarine and sugar together in a bowl until pale. 3. Beat in the eggs a little at a time and stir in the vanilla extract. 4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency. 5. Spoon the mixture into the paper cases until they are half full. 6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. 7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack. Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above.
Flavoured fudge
Ingredients 397g can condensed milk 150ml milk 450g Sugar And Crumbs Icing Sugar flavour of your choice 115g butter You will also need a 16-18cm square tin lined with baking parchment
Method It takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world!
1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. 2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C). 3. Remove from the heat and beat the fudge until very thick and starting to set. 4. Pour into the prepared tin and leave to cool before cutting into squares.
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
Showing our 2 Sugar & Crumbs Lemon Drizzle – Icing Sugar reviews with an average rating of Excellent. Would you like to write a review?
Review Summary - 5 out of
5
based on
2 ratings.
August 18, 2016 | Wendy Neale
Lemon Drizzle – Icing Sugar
Used to make buttercream for cakepops,lovely combined with white chocolate coating. Great flavour.
The Cake Decorating Co.
May 4, 2016 | Guest
Lemon Drizzle – Icing Sugar
So lovely and refreshing! The taste really compliments my lemon cake with lemon curd!
