Bake delicious sponge cakes without the hassle using the Naked Sponge Cake Mix from Beau Products.
Create a delicious sponge cake in no time at all with the Naked Sponge Cake Mix from Beau Products.
Created in associations with a Kell’s Wholemeal, a family run millers, this mix provides the basis for an outstanding quality cake that is not only light and fluffy, but also tastes delectable. The mix only requires the addition of egg and water and will make up to two 8 inch round cake. If you are looking to make an egg free cake, try substituting the egg for flax seed.
With the Naked Sponge Mix the possibilities are endless. You can colour or flavour your cake however you wish or add chocolate chips, fudge cubes or other sprinkles to the mix.
The mix is also designed to bake level, so you don’t have to cut off the top before decorating, saving you time.
How to use:
1. Using an electric mixer with a whisk attachment, put the egg, mix and water into a bowl and mix on a slow speed for 30 seconds until a smooth liquid paste is formed.
2. Scrape down the sides to ensure no lumps and mix again for 10 minutes on a fast speed until the batter begins to stiffen and is a light creamy colour.
3. Place the mix in a greaseproof baking tin and bake on 175C for approximately 28 minutes. Test with a skewer and if it comes out clean then your cake is ready. PLEASE NOTE: Baking times will vary depending on the size of the cake, the oven and the baking tin used.
The mix will make up to 4x 8” round cakes or 2x 2 tier wedding cakes (2x 6" top tiers and 2x thicker 8" bottom tiers).
Ingredients:
Wheat flour, sugar, rice starch, baking agents (E453, E500, E341), emulsifier (E471 E475), dextrose, salt, preservative (E200), thickener (E415).
Nutritional Information Per 100g (Dry Mix):
Energy: 1577KJ/372Kcal
Fat: 1.75g
Of which are saturates: 1.3g
Carbohydrates: 85.2g
Of which are sugars: 47.1g
Fibre: 1g
Protein: 3.7g
Salt: 1.2g
Bake delicious sponge cakes without the hassle using the Naked Sponge Cake Mix from Beau Products.
Create a delicious sponge cake in no time at all with the Naked Sponge Cake Mix from Beau Products.
Created in associations with a Kell’s Wholemeal, a family run millers, this mix provides the basis for an outstanding quality cake that is not only light and fluffy, but also tastes delectable. The mix only requires the addition of egg and water and will make up to two 8 inch round cake. If you are looking to make an egg free cake, try substituting the egg for flax seed.
With the Naked Sponge Mix the possibilities are endless. You can colour or flavour your cake however you wish or add chocolate chips, fudge cubes or other sprinkles to the mix.
The mix is also designed to bake level, so you don’t have to cut off the top before decorating, saving you time.
How to use:
1. Using an electric mixer with a whisk attachment, put the egg, mix and water into a bowl and mix on a slow speed for 30 seconds until a smooth liquid paste is formed.
2. Scrape down the sides to ensure no lumps and mix again for 10 minutes on a fast speed until the batter begins to stiffen and is a light creamy colour.
3. Place the mix in a greaseproof baking tin and bake on 175C for approximately 28 minutes. Test with a skewer and if it comes out clean then your cake is ready. PLEASE NOTE: Baking times will vary depending on the size of the cake, the oven and the baking tin used.
The mix will make up to 4x 8” round cakes or 2x 2 tier wedding cakes (2x 6" top tiers and 2x thicker 8" bottom tiers).
Ingredients:
Wheat flour, sugar, rice starch, baking agents (E453, E500, E341), emulsifier (E471 E475), dextrose, salt, preservative (E200), thickener (E415).
Nutritional Information Per 100g (Dry Mix):
Energy: 1577KJ/372Kcal
Fat: 1.75g
Of which are saturates: 1.3g
Carbohydrates: 85.2g
Of which are sugars: 47.1g
Fibre: 1g
Protein: 3.7g
Salt: 1.2g
Add a delicious and unique twist to your baked desserts with the rich flavour of ‘Turkish Delight’.
This naturally flavoured icing sugar from Sugar and Crumbs makes the perfect finishing touch when it comes to flavouring cake mixes, buttercream, royal icing and other cake fillings.
Perfect for creating indulgent butter creams, Chantilly creams, meringues, fudge, cheesecakes, drizzles and flavoured icing.
Ingredients:
Sugar, Natural Flavouring, Anti-Caking Agent E341 Carriers (maltodextrin, gum arabic)
Nutritional Information:
- per 100g
Energy 396Kcal/1680KJ
Fat: <0.5g of which saturates <0.3g
Carbohydrates: 98.65g of which sugars 91.9g
Protein: 0.4g
Salt: 0.03g
Allergy Information:
✔ Nut free.
✔ Gluten free.
✔ Suitable for Vegetarians and Vegans.
Method for flavoured butter cream:
All Sugar and Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further!
1. Place butter at room temperature into your mixing bowl (250g) (Do not use margarine).
2. Mix for several minutes until it is light, fluffy and soft.
3. Add Sugar and Crumbs flavoured Icing sugar (500g).
4. Add a tablespoon of milk. More if needed or for a softer mix.
5. Mix by hand at first to help reduce an icing cloud.
6. Mix for several minutes until light and fluffy.
7. Add more milk if you want to make a really soft consistency. Add colouring if desired./p>
We are open and operating as usual, but please be aware there may be delivery delays due to couriers' exceptionally high volumes.
Time | Price | Spend Over £40 | Spend Over £75 | Delivery Days | Courier |
3-5 Days | £2.99 | Free | Free | Mon-Sat | Hermes |
3-5 Days | £2.99 | Free | Free | Mon-Sat | Yodel |
Next Day | £4.99 | £2.99 | Free | Mon-Sat | Yodel |
Next Day | £5.99 | £4.99 | £2.99 | Mon-Fri | DPD |
Pre 10:30 am | Currently Unavailable | Currently Unavailable | Currently Unavailable | Mon-Fri | DPD |
Pre 12 pm | Currently Unavailable | Currently Unavailable | Currently Unavailable | Mon-Fri | DPD |
Saturday | £7.99 | £6.99 | £5.99 | Saturday | DPD |
Sunday | £7.99 | £6.99 | £5.99 | Sunday | DPD |
For International Delivery Pricing - Click Here
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
