Here you’ll find products that you simply must have in your cupboard when decorating your marvellous cakes, models and more! Restock on decorating necessities and invest in supplies that provide hassle-free and time saving cake decorating over and over, including piping gel, Glycerine, Citric Acid, Glucose syrup, edible glue and more.
Prepare those delightful wedding cakes you’ve created for your impeccable icing artistry with piping gel. Used to write, highlight or glaze, piping gel provides a glistening, mesmeric effect that is quite simply dazzling whether it’s used clear or with colour. Piping gel is a fascinating substance that truly belongs in any cake decorator’s kitchen as it it can be used for so many different purposes, including painting and gluing as well as writing messages or creating and adding patterns to cakes.
Squires Kitchen’s Citric Acid will make a great addition to fondant for kids party cakes, providing a deeply tangy flavour. Alternatively, the acid can be used with Isomalt for a sour taste to Halloween tarts and rolls! We stock Squires Kitchen’s 375g glucose syrup too, which is an absolute must have when making your own sugarpaste or modelling chocolate, providing a stretchy consistency for your Easter eggs and chocolate models.
In packs of 2 x 500ml spray cans, Trennwax quick release cake pan spray is a fuss-free alternative to other liquid releasing agents! Just grab this practical cake pan spray before popping your flapjack into the oven for a simple solution to unattractive and frustrating sticking problems.
Hold together your gingerbread houses, attach glamorous embellishments such as ribbons to graduation cakes, add edible sugar decorations to models and more with 25g Edible Glue pots.
Finally, solidify sugarpaste for your chocolate figures and lollipops with Tylo Powder and Gum Tragacanth, that comes in different sizes and from various brands such as Rainbow Dust and CMC, and add a glossy glaze to your sweet creations with Squires Kitchen’s Confectioners Glaze.
Filter Your Search By: