Lustre Dust & Glitter
A lustre dust is a great way of adding colour, tones or highlights to your projects in a variety of different finishes and colours. They are an alternative to food colours, but are applied once your decoration has been completed instead. Lustre Dusts tend to have a more pearlised finish, with a glitter having a sparkle, and a petal dust with a plain matt finish.
Whether you’re dusting your cakes with a tasteful copper lustre dust or adding candy pink coloured glitter to your lovely white chocolate cupcakes, we sell any colour of lustre dust or glitter you may require from brands such as Dinkydoodle Designs, Sugarflair and Rainbow Dust!
In pearl and iridescent finishes, Dinkydoodle’s range of 5g lustre dusts are great for stocking up for celebration creations. The iridescent range offers shiny metallic primary colours suitable for adding a sparkle to kids party cakes, whilst in shades of bronze, silver and gold, the pearl range is useful for dusting sugarpaste and buttercream for use in anniversary cakes for example.
Rainbow Dust’s individual 5g edible glitters in colours of pastel lemon, peach, purple and a 6 pack of primary coloured glitters will keep you stocked up for adding glitter to sugarpaste for figures or dusting batches of yummy cupcakes.
Colours such as vanilla ice, baby blue, cherry pie and black magic will enhance cakes with Rainbow Dust’s Plain & Simple range of edible glitters. Or glitter with Rainbow Dust’s Hologram range for adding a mesmeric gold, blue, orange, lavender, red, black or silver shimmer to your cakes.
Rainbow Dust’s premium Silk range of starlight, metallic and pearl lustre dust will leave your pirate themed Rice Krispie and mini muffin treasures twinkling, as well as being suitable for buttercream too, in colours such as comet white and vanilla mist.
And Sugarflair’s Blossom Tint lustre dusts are best for decorating your soft marzipan rolls and tinting your melted chocolate too, in indulgent colours of sunset orange, champagne, jade, apricot, tangerine, buttermilk, cornish cream, forest green and burgundy.
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