Learn How - Claire Bowman Cake Lace

Ratings & Reviews

Average 95% (14 reviews)

I think if you have the cake lace moulds this knife is a must, it definitely makes spreading the cake lace much easier.


Think it was worth buying rather than making do with something I already had. Would definitely recommend this.


Best knife too use with Claire Bowman products tried using another knife product did not work.


Worked well with the lace mats, easy to use and excellent results


Glad I bought this it makes it so much easier


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Product details
Delivery Information

Cake Lace Spreading Knife By Claire Bowman

Introducing the perfect tool to complement your Cake Lace mats; spread and cover with ease using the Cake Lace Spreading Knife!

£5.95

14 Reviews. [Read]

Product Code: 7153

Cutting Edge Cake Lace Tool


Perfect for both small and larger projects, this knife is perfectly smooth and safe for use as it is not sharp. Use the smaller edge at the end of the knife for spreading your Cake Lace on details and cupcake mats.


With a comfortable handle and a tapered blade, this food-safe knife is the perfect addition to all your lacy projects!


Questions From Customers:


Q: When colouring the Cake Lace do I need to do anything else?
A: We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.


Q: How do I store ready made Cake Lace?
A: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.


Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.


Instructions:


To make 100g of Cake Lace:


1. Place 50ml of cooled, boiled water into a food mixer.


2. Add 4 tablespoons (42 grams) of Part A (powder).


3. Mix on high for 2 minutes.


4. Add half a teaspoon (2.5ml) of Part B (liquid).


5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.


6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.


7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).


8. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.


9. To adhere the Cake Lace to your cake, add a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.


10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.


A small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.


Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.


Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.


We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.

Dispatch Time

Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.

2-3 Days (Mon - Sat) £3.00 (Free - spend over £30)
1-2 Days (Mon - Sat) £3.99 (£1.49 - spend over £30)
Next Day Delivery (Mon - Fri)  £4.99 (£3.99 - spend over £30)
Pre 10:30am (Mon - Fri) £11.99
Pre 12:00pm  (Mon - Fri) £6.99
Saturday or Sunday Delivery* £6.99 - Click For Info
Returns  See Returns page
International Delivery Pricing Click here

*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. 

If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5. 

Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries. 

Weekend Deliveries (UK)

Any order placed before 4pm (3:30pm for edible images) Friday, with the "Saturday Delivery" option or "Sunday Delivery" selected, will be dispatched for delivery the next weekend day (either Saturday or Sunday, as selected), between the hours of 8am - 6pm. A signature is required for this method, so somebody will need to be at the delivery address to sign for it.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.

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